chewy peppermint candy recipe

I just finished the last batch. Having all the sugar coming from two mini candy canes and 3/4 c sugar left them not cloyingly sweet but perfectly hinting at sweetness. As I flattened the cookies before baking, I made a dent in the middle of each. Major win! I melted them with the coconut oil before the first step. Thanks for your recipe! Im terrible in the kitchen, but this is the one thing I make every year and my kids LOVE them. Yay! Crush just prior to adding in the recipe. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Sorry to hear that, Conor! I will try to make it with GF flour, vegan butter, and flax egg for my next attempt so others can eat them too! Please explain & thanks! If you really want the peppermint flavor to come out, I suggest using 3/4 tsp peppermint. They still turned out perfect! Come try our flavorful invention that resembles a before or after dinner mint with a burst of cherry zest. Thank you for sharing your experience, Maya! Thanks for sharing about the GF modification as well! I also used chocolate chunks and accidentally used a little extra peppermint extract. Thanks! In a bowl whisk sugar, lemon juice and water until very well blended and pour into a small saucepan which will be filled about half full when ingredients are added. Any suggestions on what I might have done wrong? I was concerned because the batter seemed dry and it was hard to scoop them onto the baking sheet, but I missed the step about chilling the batter. Uhhhhh, these look amazing! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Get free kidney-friendly recipe collections from DaVita dietitians. Then stick in the fridge the night before to slightly thaw and bake as instructed! Have a question? If we freeze the cookies after baking how do we defrost? This is the first review I have ever written for a recipe I really had to for this one. Delicious! I used 2 tsp for a double batch. Next movie night, instead of having popcorn and candy, have candy popcorn instead! These were amazing! Once with peppermint extract but without the candy cane. To make vegan, can I use a flax egg or will it change the texture too much?? Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating. I just tried making these with the metric conversions and they came out very dry and crumbly. This favorite holiday flavor is found in everything from ice cream to coffee, and, of course, candy canes. Then 2 tablespoon of that mix equaled one egg. Delicious! I bought these exact cookies from Trader Joes. I made the peppermint patty filling as per the recipe (only a half batch though), but added in 5 tbsp of powdered sugar, a total of 2 tsp of mint extract, plus a dash of almond milk. I gave 99% of them away or I would have eaten way too many. Thanks so much for the lovely review, Karissa! Next time Ill double the mint extract for a stronger mint flavor. Let us know how it goes! This makes my cookie-loving heart glad. For some reason, every time I baked cookies they turned out too salty (despite using unsalted butter), burnt or otherwise a failure. If you make more than 1 dozen, the recipe yields way more than said I made the 2 dozen recipe and ended up with 3, and made 3 dozen recipe and ended up with nearly 5! Subscribe to my newsletter and follow along on They are so good they taste like a soft version of the mint chocolate girl guide cookies. xo. Delish. Hi Dani, Yes, that should work. Ill try cutting back on the flour when I back them again this weekend.

This worked well. Easy Eco Cleaning Hacks on a Budget For Your Home, Decluttering Challenge, 7 Terrific and Simple Tips for an Organized Bathroom . Just made these over the weekend and they were wonderful. Im delighted to see this blog! Mix in the gumdrops too. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Your submission has been received! My husband said these were the best vegan cookies I have ever made. They are currently baking, but they dont look too promising. I make my cookies smaller than most people do and I ended up with 30 delicious cookies. Facebook, As an Amazon Associate I earn a small commission from qualifying purchases. You must have JavaScript enabled to use this form. Hi Katelyn, these should last 3-4 days at room temperature, perhaps longer. Let us know if you try it! And so many of your recipes have always looked amazing (I have made a few of them!) Line an 88 baking dish with parchment paper and then lightly spray it with non-stick cooking spray. This is like a soft nougat with fun texture added with the peppermint & gumdrops! I cleaned the scoop and bowl with the oiled paper towel keeping the fragments of cookie dough from going down our drain and into our septic system. I prefer the mini chips.

I have a cookie exchange to go to. Pour into the pan and press it out evenly. So glad I found this recipe! Loved this recipe, they were perfect for a holiday cookie swap. I used to be a chocolate-mint hater but now we have a growing love affair. They are chewy, rich, and refreshing! These were so good! What a great recipe! DaVita has outperformed the rest of the industry, with more top marks in the CMS Five-Star Quality Rating System. Although Im sure theres a fine balance because peppermint can be overwhelming. Feel free to add more next time =). I just made these, they are beautiful, easy to make & delicious ?! The edges where crispy and the middle was soft. I hate having to get out loads of ingredients and multiple bowls just as much as the next person so this cookie has been whittled down to the bare bone necessities. You will be amazed at the .. By continuing to use the site, you agree to the use of cookies. Thank you so much! Thanks for the fantastic recipe! I did not have candy cane or peppermint extract. First of all I used all organic ingredients including the candy canes which I found at whole foods (the only place with organic candy canes). Kelly.

These will be my go to dessert for all things peppermint chocolate. I think this is going to be my new holiday cookie of choice! Not only in Denmark: we .. Gluten Free Heart Brioche, Cream and Chocolate Easy Dough .. Gluten-free brioches are easy and versatile with this recipe without butter And oil with cream in the dough! Woohoo! That should work! Do not omit the lemon juice as it functions as preventing syrup from becoming grainy during cooking. Were so glad you and your coworkers enjoyed them! Looks like others have tried it and have had success with it!

Thanks for the wonderful recipe! Since it uses a cream cheese frosting, do these need to be refrigerated? Absolutely fantastic!! I accidentally got some extra peppermint oil in the batter, which was fine. Im so glad that we made them! Thank you for sharing your recipe! 17 mg, Phosphorus

I love hearing from you when you've made one of my recipes! If my son wasnt allergic to peanut butter I could see using peanut butter chips instead as another good option. Do you want a soft peppermint candy recipe thats easy? I ended up with 28 medium-sized cookies and they came out perfect. Normally I weigh my flour to be exact. Will it still be as delicious?

Notify me of followup comments via e-mail. Thanks for the idea though, I might try using a different dough recipe and use the peppermint extract + crushed candy canes. We are so glad you enjoyed it! I read various things onlince ranging from more liquid to tapioca something and I need some cooking experts to give me some advice! These cookies are five stars! When making cookies with sugar topping, such as Snickerdoodles, I always have leftover sugar/cinnamon mixture. The dark chocolate layer got chopped into chunks and added in lieu of the chocolate chips to this recipe. This year I want to try to use Oat flour because I bought too much on amazon and dont know what the heck to do with it. We are so glad you enjoyed them! Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. The cream cheese in the frosting helps balance the sweetness of the cookie. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. I didnt have peppermint extract. xo. I used Madagascar vanilla and semi sweet chocolate chunks, then under cooked them at 8 minutes to ensure a chewy texture. Hi Dana! Let us know how it goes!

what did you do? BUTannot figure out where to click to download the printables! Size:2 cookies, Carbohydrates Just make sure you cover it. dress may possibly appear like a daunting job. These are my new favorite. Its really delicious. My website is about what I repurpose, upcycle, organize, clean, and hack today. Trying to get it right for an office treat xx. I was worried the candy cane might not stick to the tops when they hardened completely but I checked them this morning and it is staying in place. Love the creativity! Yum :-). My version of these cookies.

This is the most amazing recipe ever. (Using a silpat is recommended as it guarantees easy removal.) Gordon Ramsays version, Easy recipe for making vanilla and cocoa biscuits Drop the cookie dough balls on a large sheet pan and freeze until solid. Will definitely be making these every year at Christmas! Delicious and chewy! but when this came up as the first Google result for chocolate peppermint cookies, I was worried that I wouldnt have the right ingredients. This is one of my favorite cookie recipes and I make I vegan all the time ? Just an idea. The cookies were delicious and a hit at my house! Gordon Ramsays version. I rolled them in powdered sugar to give it the peppermint crackle effect since I didnt have peppermint candies on hand, and doubled the extract. We havent tried it, but others have and had success with it! Wrap in plastic and store at room temperature. Did you happen to make any modifications to the ingredients? I packaged them up for the gift bags that were originally supposed to contain the peppermint bark. Thanks so much! Sooooo tasty! The rank and file performance will be given a formal rating every six months Thanks so much for sharing your experience! Preheat the oven to 350 F. Crush the remaining 6 peppermint candies. hi Dana! The possibilities are endless. Is this how its supposed to be? In a large pan, heat water over medium heat. Instagram for the latest updates, recipes and content. time. Thawed it out and was perfect for baking the next day. Thanks for sharing! Gordon Ramsays version, The 5 Fastest Gluten Free Carnival Sweets, Brewer's Yeast Free with Few Ingredients The taste and texture of the cookie is perfect and they also look fantastic. These are delicious! Thank you!

Thanks so much! Why do you suspect the reason is for them being cakey? I am curious as to how they would turn out without the baking powder. Thanks for the recipe!! way too salty, and no matter how much you bake it it always tastes raw. They loved them and I will make them again this upcoming Christmas! When you chill batter the cookies stay a bit puffier when you bake them. Thank you!!! They turn out awesome. I switched peppermint extract for vanilla, and topped The cookies with heath toffee chips, and it was perfect! So fast to make! Thanks so much! Add food color at 285F. I then took each peppermint patty ball and pressed them into dented space of the cookie. But! Delicious cookies and Instagram worthy. I have purchased silicone baking mats since last year, would you think these would work well or would parchment be best? Notify me of followup comments via e-mail. Im with the other bakers who tried peppermint bark and were more successful with these cookies. As close as possible to my favorite chocolate chip peppermint holiday cookies at the Walt Disney World Contemporary Resort! I decided to use my electric cookie press and make Christmas mints. You can use any disk you want for any season to create cream cheese mints for weddings, baby showers, holidays, birthdays, and more! We havent tried it, but another reader mentioned doing so with success.

Thank you for the lovely review! It is a breadier(?) Crushed candies may become sticky and clump together in a hot kitchen. If the butter is fully melted you end up with a denser cookie. To bake: You can bake Peppermint Sugar Cookies straight from the freezer. If it was too floury and crumbly, it sounds like you added a touch too much flour? These cookies are a peppermint lovers dream. Theyre completely wonderful. You can use vegan butter and replace the egg with a flax egg and use dark chocolate chips! Thanks These are super yum. I made these for a family holiday dinner and to give away as Christmas presents and they were a HUGE hit at the dinner. Im making hot chocolate sticks and thought these would complement them well. Wed recommend either a flax egg or applesauce!

I also think if it was more wet then itll turn out flat. I mixed the chocolate base with salted caramel chips and it was perfection! Brown sugar and the perfect blend of spices create this tasty Mexican Chocolate Fudge. I think I am going to have to make a vegan version asap. xo. Join the myDaVita community to connect with others, get kidney diet tools and more. I simply dislike chocolate chips so I omitted them and added 2 squares of bakers chocolate (not 2 bars, 2 squares broken from one bar). Call (508) 917-6649, Place the large heavy bottomed pot on medium heat, Place three tablespoons of butter and the sugar into the pot, Once the 1 cup of water has reached a boil, pour it over the butter and sugar, Stir until the butter and sugar has dissolved, Allow the mixture to come to a rolling boil, Use some of the remaining butter to create a buttered surface on the marble slab to work on, When the sugar reaches 270 to 280 degrees, the soft crack stage, remove it from the heat immediately, Pour the sugar mixture onto the buttered marble slab, Add the peppermint oil and food coloring as desired, Using what is left of the butter, rub on your hands to butter them well, Start pulling up pieces of the sugar, which is in a blob shape, Keep stretching the sugar so that it will not set up, Continue to stretch the sugar until it has become stringier and has lost its shine, Pull the candied sugar into one long string, Cut the candy into one inch segments, or longer if desired, using the scissors. Came out delish! I used peppermint M&Ms as the topping. YUM!! I ground the peppermint candies almost into sugar and went very generous with it on the cookies right out of the oven. I doubled the chocolate chips too because were chocoholics :). Thanks. These are so festive, chewy, and delicious. Can be rough on a non-Kitchen Aid mixer. ), The Best Vegan Gluten-Free Zucchini Bread, http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html. For those who are wondering, but dont want to risk experimenting, I can share my adjustments: Instead of 1 candy cane, 6-7 mini canes work well. xo. These are almost too delicious. You can also subscribe without commenting. Double check the specifics for this, but for many years *because of my sons egg allergy) I successfully substituted a mix of unflavored gelatin and water. I believe I poured the Know Unflavored Gelatin packet on a cup of warm water and let it sit for 5 minutes. The double batch made approximately 38 cookies.on the smaller side (I used 1 tbs scoop to make balls). Thanks for the feedback, Kristyn. I had the same issuecame out very crumbly and hard to mold together into balls because it kept falling apart. Thanks so much for the lovely review! These are absolutely delicious And the flavors are perfect! Thank you Dana ~ once again!! I'm a little kooky and a kid at heart. Prepare an 8 x 8 inch pan by lining with parchment paper and spraying with nonstick spray. Hand-stir the crushed peppermint candy into the dough. I also dont like candy canes so i didnt use them or peppermint oil and I used vanilla instead of the peppermint oil. I made this using flax eggs instead of regular eggs and using earth balance for butter. In that recipe, the chocolate drizzle helped adhere the crushed candy canes to the top of each cookie For those whove made these, how well do the crushed bits stick to the finished cookie? If the mixture is too sticky, use a piece of wax paper on top to press out the candy. I used king arthur gluten free flour and the dough was very very thick. The base cookie has crushed peppermint in the dough, the frosting is flavored with peppermint extract, and the tops are sprinkled with more crushed peppermint candy. Theyre sweet and rich with a balanced flavor. I also suspect theyd make the perfect partner to hot cocoa or crumbled into a vanilla or mint milkshake (that would be the end of me). Large remains were used on ice cream. The candy canes melt on. Its super helpful for us and other readers. I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that Im complaining, mind you, I got to eat a whole bunch of yum myself with plenty to spare for gifts! Hi Robyn! I normally swear by the recipes on Minimalist Baker Bc theyre wonderful. -Peppermint extract: We need about 2 teaspoons of peppermint extract to get a good flavor, but if youre like me you can add in a tiny bit extra for a stronger flavor. My only comment is that they are very sweet/rich. I have a quick question I recently found out I am allergic to gluten. Look no further as Im sharing my recipe using a cookie press! I tried making these cookies last night for an office event and I found that the batter/dough came out really dry. Hi, i love your recipe however i was wondering how to make them taste more peppermint-y? I come from a long line of bakers, my mom, aunts and grandmothers included. This soft chewy candy with peppermint pieces & gumdrops is great for Christmas dessert trays! They were so good I decided to copy them. So glad you enjoy them, Patricia! to Diet Helper, Microwave High Protein Rice Crispy Treats. They might need to bake slightly longer, so watch for preferred texture! Were so glad you enjoyed them :D. I didnt flatten the cookie enough, so it came out a little rounder / fluffier and the texture was more cakey than chewy. I used this recipe along with your 5-Ingredient Peppermint Patties to try to replicate a cookie from a local vegan bakery, which they call Santa Babies. Hi Jessica! Thank you for the recipe and beautiful pictures. dark, bittersweet or semisweet chocolate chips. I roll my cookies in crushed peppermint candy canes before I bake them. Your review will be on the website soon. Theyre the first to disappear from the dessert tray at our holiday gatherings. Other readers have really enjoyed these cookies, so we wonder if something went wrong. Instead of freezing the baked cookies, freeze the dough! Super delicious and soft! Etc. Allow the candy to set for several hours or overnight before cutting. I also purchased the mini bittersweet chocolate chips and used these in the first batches. If the mixture is too sticky, place a piece of wax paper over the top and press out the candy. I use McCormicks peppermint extract in these cookies. You basically want to crush them and get them on the cookie right after. Delicious and rich cookie. Hope that helps for next time! Yes, that should work. Super happy I tried this recipe these will be part of my cookie holiday gift packages. I will definitely make these again. Wonderful! About 14, if you make them smaller than a tablespoon, youll have to watch your cook time. Ughghghg, so good. They will melt and be very sticky and thick which is exactly what you want. I use 1 tsp peppermint extract and 1tsp vanilla extract. If you have a silpat place it on a solid surface. I hope you love these! I like things like mint slice (hopefully u know that wat that tastes like) and so yeah. (Cream cheese frosting doesnt freeze and thaw well, so I recommend making that fresh.). Delicious and pretty! Thank you! Ive made these several times and they always turn out great. Any help is appreciated! I was craving chewy chocolate peppermint cookies, and thats what I got :) As written I needed to quadruple the peppermint extract, for my own personal tastes. Easy to make. Perfect cookie for the holidays. My new easy holiday go-to cookie. No problem. Get instant access to recipes and kidney diet tips from DaVita dietitians. No holiday season is complete without the taste of peppermint. I switched out the chocolate chips for white chocolate chips and I dont think it made a difference. They were a hit! Enjoy . A whole extra stick of butter might be overkill, but try it with another 1/4 cup if you like them nice and crispyso good! I love a physical book in my hands to pour over at night and I have 3 relatives who would devour that book and do not have internet devices. Thanks! They chocolate flavor is powerful but the peppermint (equally powerful) balanced it. I have made 4 of your recipes and they were all excellent . I use mini chocolate chips for the cookies. The cookies were just wonderful. Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Youre my favorite foodie, and Im not a vegan or gluten free eater in any form or fashion. Start by placing 6 ounces of softened cream cheese in a bowl. I needed 6 dozen cookies for a cookie exchange. SO happy! Thanks so much for the lovely review, Jenny! CHERRY-MINT CHOCOLATE Hi Lori, We havent tried it, but others have and had success with it! Thank you!!!!!

Do you think your DIY Gluten free flour mix would work well for these cookies? I sometimes top the cookies, before baking, with a chocolate chunk (as opposed to the chocolate chips). These are going to be a Christmas staple from now on! Thank you Dana! I found this recipe three years ago and it has been my favorite holiday cookie to bake each year. This is now my new favourite cookie recipe! However if you follow the melting steps and temperatures given in this recipe you will have chocolate that hardens perfectly. Finding the very best, proper and fairly as well as measurement prom My attempt at peppermint bark was a fail (2nd year in a row). I used just a normal sized tablespoon and ended up with 2 dozen cookies. Smorrebrods, are typical Danish open sandwiches, with a base of rye bread, butter and delicious topping. Were so glad you enjoyed them, Nicolette! I am a mint chocoholic. Is there any way I can order your 31 Meals in book form? This recipe is an absolute wonder.

And easy! Any tips on the best way to make them vegan? The perfect cookie for the holiday season! It was also just a touch sweet. If using salted butter, just leave out the salt. That should work! They turned out adorable. Its super helpful for us and other readers. Line baking sheets with parchment paper. Really Yummy cookies! and speak to one of our caring staff members today. Bag of 2.4 Lbs.

Oh my, this- and your whole site- is amazing, thank you so much! Thanks so much for sharing, Kerri! Thank you for sharing! These cookies were amazing! Hey Jill, You can find an egg replacer at the grocery store. You will not be subscribed to our newsletter list. QUICK TIP Download the FREE Sugar Cookie Kit Printables! Thanks so much for the lovely review! Thanks for this! Turn to very low simmer and place chocolate bowl on top. Did you make any modifications or leave out any ingredients? I found this one & Im glad I did. See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. xo. Add the unwrapped peppermint candies to a large plastic bag (or two; peppermint candy has a tendency to rip through plastic bags as it is crushed, so double bagging is a smart idea), seal the bag without air in it, and then crush with a rolling pin or meat mallet until fine crumbs are formed. Thank you so much for a great recipe that comes out exactly as pictured. What a great recipe! :). This recipe is perfect just how it is, but I tweak a couple things according to my taste.

If you add marshmallows too, I would suggest making the batter as instructed, and then sticking a few mallows on top, so they dont stick to the pan. Very festive! Please check with a medical professional if you need a diagnosis and/or for treatments as well as information regarding your specific condition. Welcome to my kitchen! Were so glad you and your girls enjoyed them =). I wonder if my measuring cups are not accurate of if the flour is too packed in when scooping from the bag since it does settle.

Were so glad you enjoyed this recipe, Amanda! These are so yummy!! xoxo. ( I made a double recipe; used a non-rounded tablespoon amount per cookie; got 53 cookies; used 4-5 crushed full size candy canes). Were so glad you enjoyed them, Kelly! Thanks for sharing, Cecelia! Thank you for sharing! Thanks for your time! You can use a flax egg in place of an egg! Thanks for the recipe! What to do when your other half brings home a bag of 600 starlight mints from a warehouse store (not what I asked for, by the way)? Pinterest and No, the two are totally interchangeable. Very good for as simple as they were, wished they were a little chewier but still good. Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. So good! I added more peppermint extractabout 1/2 tsp. Thanks for the recipe!

But adding a splash of almond milk might help! Add powdered sugar into the bowl and use your Immersion Hand Blender or stir with a spoon.

No confusing ingredients that you cant pronounce. Mix in the gumdrops. Ahhhh so good! Let us know if we can help trouble-shoot! Oh baby, they are sooooo good! Big hit at our Christmas dinner! The crunch is so nice in this candy. I also chilled it in the fridge for a little over an hour, and then baked them for 10 minutes. The only thing is Im vegan, and I was hoping you could make this cookie with a vegan recipe If you already have one of those or decide to create one, please let me know! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Im so glad I was wrong and that this is such a simple cookie recipe! Thank you!

I just made these cookies and I cant get my hands of them!! I used Dots. I dont have peppermint extract but u have peppermint EO.

I made these today but the cookies were drier. This too makes a great bowl cleaner. -Andes Peppermint Crunch: Using 1 cup of this works great, but if you cant find them then any crushed peppermints will work fine too. Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as a double scoop of mint chocolate chip ice cream. Add sprinkles if desired, and place them into the refrigerator to set up. Any suggestions to make a egg free version of these? Thanks so much for all of the great recipes you share! Any remaining lumps can stay in chocolate. I would probably add about a quarter teaspoon more of peppermint extract. I used bittersweet chocolate chips. Place a heat proof bowl over the water, make sure it is large enough to fit snugly together. Maybe Im just not good at following instructions BUT I gave this recipe a try today and for the first time they came out PERFECT! I fooled a bunch of non-vegans too, they couldnt believe it when I told them they were vegan! It worked. I chilled the dough overnight and worked in batches keeping the dough cold. Always a hit when I make them. Check out this tutorial! Needless to say, I am making them again this season! Im using the Christmas tree disc, and my press comes with so many options for shapes so you can have fun with so many occasions. I was wondering how to make this vegan :). Using a rolling pin crush peppermint candy in chunks and set aside. The peppermint was definitely there but not overpoweringso Im glad I increased it. All of these things ring Christmas to me so its natural for me to hover around the kitchen a bit more in December. The mint flavor will make these Peppermint Sugar Cookies taste like toothpaste! All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

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