Place tin back in the freezer for about 30 minutes to an hour to set completely. 
They are perfect cups of love, who wouldnt want that? 
Big ups to the genius(es) who discovered that chocolate and peanut butter are such an amazing combination; If you can manage to make this snack at home, youd find yourself going at it every single week just so you dont run out of butter cups. You can serve it with a scoop of vanilla ice cream, fresh whipped cream, or even chocolate syrup! Did you make a recipe? Yes, super easy candy recipe Have a great weekend mummy, love you! If you are one of those people, you can skip right past this recipe! Your email address will not be published. Eating healthy doesnt have to be boring! The recipe should make about 10-12 pb cups depending on how thick you make your layers. Allow pie to thaw completely before slicing and serving. 
peanut butter delicious cup reese taste bars desserts 2022 Eating bird foodsite by KC + MTTAN ELITE CAFEMEDIA FOOD PUBLISHER. I used milk chocolate, but dark chocolate or white chocolate would be delicious! Once the chocolate bases have hardened in the liners, add a rolled out peanut butter ball onto each one and press down slightly to make a disc, (being sure to not let the peanut butter touch the sides of the paper liner).
), Best Memorial Day Recipes (Easy Menu Ideas), Homemade Hot Chocolate Mix Recipe (Dairy Free and Sugar Free!). This post may include affiliate links. Growing up, I watched my grandma whip up new dishes and prepare meals for birthday parties. hip2save Powdered Sugar: I used normal powdered sugar, but if you are diabetic or insulin-resistant, I recommend that you use Lakanto Powdered Sweetener (a 1:1 powdered sugar substitute that has zero glycemic index). chocolate peanut butter lovers reese cups reeses candies april hershey smartlabel candy hersheys So, with both the peanut butter and the chocolate components done, we can assemble our peanut butter cups in a few easy steps! Pour over chocolate and place back in the freezer to set. You can stash them up in your fridge for as long as a month or in the freezer for up to 2 months, but I doubt theyd stay that long in the refrigerator, not with the way they look at you every time you open the fridge door. If you're new to making candy, you might not know what tempering means. Tip I like to swirl the bottom layer or chocolate to come up approx 1/4 of an inch on the sides so that the peanut butter is covered. Now, you can check to see if the pot of water is boiling yet, if it is, measure up to 3 cups of chocolate chips into another bowl and place the bowl on the pot of boiling water. Once again, lightly tap the muffin tray against the work surface to create a flat and even top and to allow any bubbles in the chocolate to rise to the surface. Thank you! Then I proceeded as usual by chilling the chocolate, filling it with the peanut butter mixture, topping with chocolate and chilling until set once more. I will say that the base chocolate was a little bit on the thick side but truthfully I have absolutely no complaints about that! You can lift and drop the cookie sheet on the counter to help the chocolate lay flat. Tap your tray gently against the work surface to evenly spread and allow any air bubbles to be released from the chocolate before setting the muffin tin into the refrigerator to chill for 5 minutes. Whether its for my meal plans, my favorite recipes or just because you want to feel good, Im so happy youre here.
My husband is Celiac so I test and share gluten-free recipes on my blog! I read all the comments and didnt find the answer to my question. My favorite PB cup recipe! Sign up for my Email List to get fresh recipes in your inbox each week! Try out almond butter or sunflower butter. Spoon about 2 teaspoons of chocolate mixture over the peanut butter filling. Use as much as you want! It takes me 1 minute to do this step. I use the microwave for this and set the chocolate in for 30 seconds at a time, stirring after each 30 second. I even had a Chopped themed birthday party when I turned 11. reeses 79g I appreciate it so much! For step 8 you can remove them from the muffin tin and store them in an air tight container. Stir the coconut oil and the chocolate together until fully incorporated.
Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups. Woo! I dont know about you, but pairing peanut butter and chocolate together always seems to be the solution to so many things. I cut gluten six years ago after suffering from horrible migraines.
Place the tray in the freezer so the chocolate can set. Hey there, Im Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. 2021 Bobby Boyd Living, All Rights Reserved |, 2021 Bobby Boyd Living, All Rights Reserved| DRE# 1718650 |, 3 cups of Nestle Tollhouse Chocolate Chips. Swirling the bottom layer is a great tip, thanks for sharing! Isaac loves them too so I decided to take a stab at making homemade peanut butter cups that are a tad healthier. Im honestly shocked every time I meet someone who doesnt feel the same about the chocolate and peanut butter. , 2-Ingredient Homemade Banana Ice Cream (Gluten-Free, Vegan), Easy Cherry Clafoutis (Gluten-free, Dairy-Free), Buckwheat Banana Bread (Gluten-Free, Dairy-Free), Easy Kumquat Marmalade Recipe (Gluten-Free, Vegan, Pectin-Free). Using a 1/2 tsp measure, divide the peanut butter mixture into 12 portions and roll into balls (the peanut butter should be workable without sticking to your hands). Place back in the freezer for 30 minutes to 1 hour to set completely and enjoy! While waiting for the chocolate base to set, combine the powdered sugar (made by blending raw cane sugar in a high powered blender until it is a fine powder) and peanut butter together into a smooth and thick paste. hip2save reese These 4-ingredient peanut butter cups come together so easily, make the perfect sweet treat, and the peanut butter-chocolate combination makes any day feel decadent. The next step is to melt the chocolate and coconut oil together. When cutting this pie, run a sharp knife under hot water first. reeses ingredient sweetcsdesigns Set up the cupcake liners on a tray or plate. Pour 1 to 2 teaspoons of melted chocolate in each muffin liner to cover the bottom of each liner (you will use approximately half the amount of melted chocolate). Start off by lining a standard muffin mold with paper liners or silicon liners. Then cover the peanut batter lump with some more chocolate. And because I needed to know what the inside looked like I just had to cut into it! Toss the crackers into your food processor and blend until it completely turns to powder. You can also follow me on Pinterest, Facebook or Instagram! Place tray into the freezer for about 5-10 minutes for the chocolate to set. We use cookies on our site and continuing to use our site in anyway way constitutes consent to our use of cookies. These homemade peanut butter cups only require just 4 ingredients, and are so crazy simple to make, you probably wont ever need to buy the store-bought candy again! P.S. Once youve done that, set your tray into the refrigerator once more for 20 minutes or until it is fully set! Perfect for celebrating during Halloween, the holidays or anytime that you need to satisfy your sweet tooth! Required fields are marked *. Get your 4 ingredients: Crackers, peanut butter, chocolate chips, and powdered sugar ready, lets whip up these peanut butter cups. Your submission has been received! Melt the chocolate either by tempering or following the package instructions. All Rights Reserved. You want the chocolate to have a little give and softness to it when you bite into it and the coconut oil ensures that this happens! Stir to combine. You can also line a 12-cup. I wrote a grain-free ecookbook that I know youll love and I also do freelance writing and photography if you want to work with me. Join thousands of subscribers and get our best recipes delivered straight to your inbox every single week! Using just 4 ingredients and about 30 minutes to fully set (making them an ideal recipe to make with your little ones!) peanut butter krispies rice treats cup reese recipe Microwave for about 15 20 seconds or until mixture is slightly melted and pourable. Even better is that youre not limited to using mini muffin molds, you can use any mold of your choosing! It's basically heating the chocolate until it becomes soft enough to work with. These peanut butter cups are super easy to whip up, and they smell heavenly too. Reeses peanut butter cups have been my favorite candy for as long as I can remember. A couple of things about me: I love food, writing and food photography. Again, you can lift and drop the cookie sheet to help the chocolate lay flat. Coconut Oil: I personally prefer using refined coconut oil when cooking or baking because it has a more neutral taste compared to extra virgin coconut oil (which has a very strong coconut flavor), but go ahead and use whichever you prefer. Please leave a comment and star rating on this post and share on social media using the hashtag, Do-Si-Dos (Peanut Butter Sandwich Cookies). organicauthority If you keep them in the freezer, take them out 5-10 minutes before serving because theyll be pretty hard. Hi, Gina. Just keep in mind these peanut butter cups are made with coconut oil and they must be stored in the fridge or freezer or they will melt. Welcome to Kitrusy where we devise and share our clean-eating culinary creations. Now, you might be wondering why we need the coconut oil in the first place, the reason is to keep the chocolate from being hard and brittle once we put it to set in the freezer. If youve had a long day and need a bit of cheering up, the combination of both flavors almost always makes anything better -between the sweetness of chocolate and the natural saltiness of peanut butter- any day can definitely benefit from a bit of PB & choc magic. Storage/Freezing: If not eating immediately after making these, store them in an airtight container in the refrigerator for up to 10 days, or freeze in freezer-safe containers for up to 2 months. For vegan peanut butter cups, just be sure to use dairy-free chocolate chips (like Enjoy Life) and use maple syrup or agave instead of honey. Well. Cover the bottom of each liner with melted chocolate. I earn from qualifying purchases. The consistency reminds me of Justins, but better and w/o additives. Youll find real food recipes, meal plans & healthy habits. If you try this recipe, Id love for you to leave a star rating below, and/or a review in the comment section further down the page. Im so glad to hear that, Jay! Pour a teaspoon of chocolate into the mini muffin liners and gently tap the tray against your work surface to allow the chocolate to evenly spread and settle. This is for the fans! Mini Cups: To make mini version of these, simply use mini muffin paper liners. Ive made them in my college dorm room twice and theyve turned out great both times. Tag @felicialimhz on Instagram and hashtag it #dishbydish. You can freeze it for up to 2 months. Stir peanut butter, crumbled cookies, and melted butter together. reeses If the chocolate mixture from before has solidified, simply heat it up in the microwave for 30-seconds intervals until smooth and glossy again. Just make sure you use a deep bowl so the cocoa powder doesnt go everywhere and you whisk it very well. In a small blender, blend together the cocoa powder, coconut oil, and maple syrup until it is creamy. Itll be hard to resist. reese nutrageous You can use either. Chocolate Chips: I used semi-sweet vegan chocolate chips, but if you arent lactose-intolerant, feel free to use normal chocolate chips instead. Melt chocolate chips and coconut oil for 1 minute in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth. king peanut butter cups reese cup reeses pack bars zoom smartlabel Turns out its the easiest thing ever and only requires just five simple ingredients: chocolate chips, coconut oil, peanut butter, honey and sea salt. At any time you may withdraw consent. While I still enjoy them once in a long while, I am also way more conscious and aware that store-bought candy often comes with artificial colorings, additives and preservatives (all of whose names I often cannot pronounce), I figured Id make my own version that is both gluten-free and vegan so my husband Juan (who is Celiac and lactose-intolerant) can enjoy them too. If you cant find the exact brands I used, you can just get close substitutes. I love to see what you cook! I always appreciate your feedback. A stasher bag or even tupperware should do the trick! Store leftovers in the fridge. Keep The PB Cups Chilled: Since these chocolate PB cups are made with coconut oil, they must be kept in the refrigerator or the freezer, or they will melt easily. You can also use your hands to check on your batter. Ive always loved to cook and bake. Sure! Your email address will not be published. Hey you! Hi, my name is Brittany and Im obsessed with the combination of peanut butter and chocolate. reese peanut butter cups snack ounce Trust me. Privacy Policy. Let sit in the freezer until time to serve. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Once this is done, transfer it into a big mixing bowl. One tip: Be sure to keep your peanut butter cups in the fridge or freezer for storing. Comment * document.getElementById("comment").setAttribute( "id", "a0589cd1d6381dfb01b3afda8788c556" );document.getElementById("g228a9de43").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your peanut butter cups would come out looking hella delicious. Place a peanut butter ball in the middle of each chocolate base. When I was younger, I loved eating Reeses peanut butter cups (if you dont know what these are, theyre basically molded milk chocolate cups filled with peanut butter cream). ), Gluten-Free Flatbread Recipe (Dairy free, too! Pour the peanut butter mixture on top of the chocolate shell you just created. The only difference from this to the mini muffins mold was that due to the depth of the mold, I used a spoon to fill the bottom and to also bring the chocolate up the sides of the mold to create a shell of sorts. Remember to take them out 5 to 10 minutes before serving or eating as they will be quite hard at first. Required fields are marked *. Remove cups from the freezer and pour peanut butter mixture evenly over each cup. Using your remaining chocolate, pour another teaspoon of chocolate over the flattened peanut butter, being sure to allow the chocolate to fill the edges around the peanut butter discs. Make sure that the peanut butter does not touch the sides of the paper liner and there there is a bit of a gap between the liner and peanut butter. reese reeses
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