miku vancouver reservation

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Executive Chef Kazuhiro Hayashi and his team take advantage of fresh, local West Coast ingredients, many Ocean Wise recommended, to showcase the best of what Vancouver has to offer. Final billing will be made on the day and payment will not be processed in advance unless a cancellation occurs. **, This is for existing reservations. Established in 2014, Gyoza Bar offers traditional take-out Japanese comfort food with a fresh, innovative twist. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest. *Open every day except Christmas Day and New Years Day, Happy Hour: Tuesday Sunday, 3-5pm Aburi Saba Oshi (4 pcs), Aburi Spicy Tuna Oshi (4 pcs), green tea genoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, Miku Roll (6 pcs), Red Wave Roll (6 pcs), Aburi Salmon Oshi (6 pcs), Aburi Ebi Oshi (3 pcs), Aburi Spicy Tuna Oshi (3 pcs), Saikyo miso sablefish (2 pcs), Aburi Salmon Oshi (2 pcs), Aburi Ebi Oshi (2 pcs), Aburi Saba Oshi (2 pcs), tofu salad, seasonal goma-ae, tsukemono, maguro (6 pcs), hamachi (6 pcs), sockeye salmon (6 pcs), bincho (6 pcs), hotate (4 pcs), tai (2 pcs), sockeye salmon (2 pcs), hamachi (2 pcs), maguro (2 pcs), toro (o-toro or chu toro, 2 pcs), hotate (2 pcs), botan ebi (2 pcs), Saikyo miso sablefish (2 pcs), chicken nanban (4 pcs), soft shell crab (4 pcs), filet mignon (2 pcs), deep fried tempeh, tsukemono, seasonal goma-ae, tofu salad, inari, selection of nigiri (eggplant, red pepper, shiitake mushroom, shiso), vegetable roll (4 pcs), aka miso Brome Lake duck breast, Aburi Lobster Tail (2 pcs), rice, sashimi- maguro (2 pcs), hamachi (2 pcs), sockeye salmon (2 pcs), Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age, Allergy Friendly Food Delivery in Vancouver, Chau Veggie Express Delivery in Vancouver, Jamjar Folk Lebanese Food Delivery in Vancouver, Green Leaf Sushi Cafe Delivery in Vancouver, Kitchen Table Restaurants Delivery in Vancouver. Reserve a table at Miku Restaurant - Vancouver in Vancouver on KAYAK. Look for our team of product specialists to provide the highest level of sincere, warm service to enhance the shopping experience. Kindly note that we are no longer offering the Omakase experience. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. Please check back with us in a couple of weeks for re-opening updates! You can try enabling it or visiting the website with a browser that supports Javascript. Inspired by the diversity of Vancouver, Gyoza Bars take-out & delivery menu integrates international flavours with traditional recipes. Green Tea Opera Cake Dimensions: 7 x 7 ($60) (GST/HST not included), **Your order is not yet complete. aburi Please only click the submit button once and do not click the back button or refresh the page until the order confirmation page appears. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Each piece is a unique piece of art ingrained with history; the perfect backdrop to Hanas Ky-Kaiseki creations.

Please note that the maximum party size we are currently accommodating is 6 guests. Chef Nakagawa incorporates flame-searing into several of his creations, imparting smokiness and enhancing the depth of umami. Delectable appetizers, signature flame-seared sushi, mouthwatering entres and house-made dessert confections reflect the best of Aburi cuisine and culinary talent. miku vancouver Friday-Saturday: 5pm-10pm, Tuesday, Wednesday, Thursday & Sunday: 12pm-9:30pm ambience Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Originating from the town of Arita in the Saga prefecture of Japan, Aritayaki is artisanal and handmade, and its history traces as far back as 1616 when the first porcelain ever to be fired in Japan was fired in its region. Enter your Vancouver address to see the current Delivery Fee.

As per BC Government Regulations, the last call for alcohol is 10PM daily. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Please make a reservation prior to ordering the cake.. OpenTable's 22 Restaurants That Define Vancouver Dining 2022 Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in Vancouver Executive Chef: Kazuhiro Hayashi, No reviews found. miku vancouver sushi vancouver miku banana open Whats best at MIKU Vancouver is totally up to you and your personal preference. Gyoza Bar and ABURI To-Go now offer take-out exclusively on OpenTable. Vancouvers first Gyoza Bar is introduced with great anticipation to the North American market. Chef Nakagawas modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Originally located on West Hastings St in Coal Harbour, Miku first introduced its Aburi-style cuisine to Vancouver in 2008. foodology aburi Aburi To-Go is an elevated lifestyle grocery concept by Aburi Restaurants Canada, trailblazers in modern Japanese cuisine. Sign up with your email address to receive news and updates. miku vancouver

), Media Enquiries Only: sophia[at]aburirestaurants[dot]com. miku restaurant At Miku, traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike. miku malinee View information about Miku Restaurant - Vancouver to help decide on what to eat. Please call the restaurant to speak with a manager personally if there are last minute changes to the order, or if it is within 24 hours. A signature below indicates that you have read and agreed to the terms and conditions of this document as outlined above. If youre in need of some inspiration, consider trying one of the items featured in Picked for you.. miku Served with two appetizers and miso soup, green tea gnoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream, pear, mint, vanilla, lime, sparkling water, half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ponzu, pressed BC wild salmon, jalapeo, Miku sauce, Mission Hill Terrior Collection, Viognier, havana club seven year rum, ginger liqueur, mango pure, basil citrus foam, tantakatan japanese shochu, lime, sparkling water, serrano infused tequila, crme de cassis, ginger liqueur, fresh lime, havana club seven year rum, berentzen apfelkorn, luxardo maraschino, guava, sweet ginger, lemon, bergamot infused amaretto, yuzu, egg white, togarashi, japanese whiskey mist, empress 1908 gin, rose umeshu, lillet blanc, aviation gin, st-germain elderflower liqueur, butterfly pea, fentimans tonic, lavender bitters, chili infused don julio reposado, lime, agave, vanilla salt rim. Yes. For any questions or concerns, please contact the restaurant directly at604.685.8080. miku vancouver sushi miku vancouver banana open Aburi, literally translated, means flame-seared. 200 Granville St # 70, Vancouver, Bc V6c 1s4, Canada, V6B.

Sort through reviews to find relevant experiences. On KAYAK you can also explore 0 photos and 968 unbiased real reviews about Miku Restaurant - Vancouver. Our site is secure for your protection. Please review your information before clicking submit. Situated along the Burrard Inlet next to Vancouvers landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. Aburi Salmon Oshi (2 pcs), Aburi Ebi Oshi (2 pcs), Aburi Spicy Tuna Oshi (1 pc), Red Wave Roll (5 pcs), Saikyo miso sablefish (1 pc), Miku Roll (8 pcs), Red Wave Roll (8 pcs), Aburi Salmon Oshi (8 pcs), Aburi Ebi Oshi (8 pcs). miku vancouver Learn more by visiting our. miku Javascript is needed to run Uber Eats. Try removing a filter, changing your search, or, #70 - 200 Granville St, Vancouver, BC V6C1S4, our pastry chef's selection of four desserts, perfect for sharing, green tea gnoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream, coconut sponge, mango gele, genmai chai tuile, yuzu lime agar, chardonnay grape sorbet, blood orange gele, caramelized pineapple, yuzu moss, white sesame orange tuile, coconut rose ricotta, Mango Lime, Coconut Lychee, Yuzu, Chardonnay Grape, devine bianca vermouth, yamasakura whisky umeshu, antica formula, japanese shochu, campari, elderflower syrup, jasmine tea, served warm, 2005 Fonseca do Panascal Vintage Port (375ml), 2016 Cedar Creek Icewine Platinum Riesling (500ml), Johnnie Walker Black Label, Highland Blend, Johnnie Walker Blue Label Highland, Blend, organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, shaved apple, crispy tempeh, umami soy vinaigrette, nutrigreens farm organic greens, avocado, cucumber, campari tomato, radish, crunchy arare, spicy sesame-ponzu vinaigrette, white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction, squid in tempura batter, pickled beet and cucumber, tosazu sauce, japanese yellowtail, tosaka wakame, frise, sansho cucumber vinaigrette, watermelon radish, citrus serrano coulis, ginger cocktail sauce, spicy fruit chutney, assorted selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ponzu, miso pineapple bacon chutney, cauliflower pure, shichimi chicharrn, shaved fennel, ume glaze, chef's selection of sashimi, fresh oysters, prawns, kaisen poke, hamachi crudo, hotate ceviche, kale goma-ae (serves three), prawns, scallops, squid, mussels, clams, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula, arare tiger prawn dumpling, sansai quinoa, pickled zucchini, yam crisps, yuzu-miso reduction, 10oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, iwanori butter baked yukon potato pure, a five course tasting menu from our kitchen, raw bar, and sushi chefs; a fantastic introduction to Miku's signature cuisine, a unique kaiseki experience produced by our chefs, exploring traditional Japanese and Aburi cuisine beyond Miku's signature items, pressed BC wild sockeye salmon, jalapeo, Miku sauce, salmon, crab, cucumber, rolled in tobiko, Miku sauce, prawn, avocado, wrapped in red tuna, masatake sauce, avocado, red bell pepper, cucumber, shiso, wrapped with pickled watermelon radish, moromi miso yellow pepper cucumber salsa, chervil, chef's selection of traditional and Aburi Oshi, specialty rolls, and nigiri, Aburi style only. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on MIKU Vancouver delivery with $0 Delivery Fee on select orders. miku vancouver miku The connection to our site is using a valid, trusted server certificate. Please try another date or time. miku vancouver After youve looked over the MIKU Vancouver menu, simply choose the items youd like to order and add them to your cart.

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