Small legumes that can be eaten in many different ways, such as roasted, salted or plain. 2.8mg, Potassium
Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. A naturally occurring substance found in lemons, limes, and other sour fruits. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products. When you reach a SmartLabel page by scanning the QR code on a product package,
We can't guarantee that all ingredients are from non-GMO crops. Peanuts can also be ground into peanut butter. 
What is nonalcoholic fatty liver disease, and how can I improve my liver function naturally. SmartLabel only includes certifications from independent organizations that have meaningful and consistent standards for the certification. Hershey lists all major allergens contained in the product in the ingredient statement on the retail package. Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit. Also known as table salt or sodium chloride. Derived from castor bean oil and often used to improve processing characteristics of chocolate. The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Also known as bittersweet chocolate. Liquid or paste that is produced when cacao (cocoa) nibs are finely ground.
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. Oil that is obtained from the pulp of the palm fruit. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. 140.0mg. 20.0mg, Iron The fat that occurs naturally in milk. You are about to leave SmartLabel and go to a branded site. Maintaining a healthy lifestyle is so important to long-term weight loss. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit. If you reached this The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Starch derived from corn, used as a thickener. Provides a vanilla flavor to foods. In some products, we're sourcing ingredients from non-GMO crops (for example cane sugar). 0.0mcg, Calcium The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.). In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. It does not contain alcohol. you will see information for that specific product version. Looking for heartburn relief and the best diet strategies for GERD? Often used as a flavoring agent and as a preservative to increase a product's shelf life. a previous version of this product. A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. A white, fluid beverage produced from dairy cattle. 2,000 calories a day is used for general nutrition advice. Vitamin D According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Oil that is obtained from the kernel of the palm fruit. SmartLabel page WITHOUT scanning a QR code, you may be viewing information from Manufactured in the USA from globally sourced ingredients. An artificial ingredient obtained from plant-derived materials. Claims listed within SmartLabel are those that are governed by entities such as the USDA FDA EPA etc. Also known as tert-Butylhydroquinone. A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating. A source of nutrients, including protein, and calcium. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Would you like to continue? Product contains less than 2% of the ingredients that follow this statement. Here's how! A food additive used as an antioxidant and stabilizer in food products. Lucky for you, we have 13 tips that could improve your condition starting tonight, Eating and exercise: Dietitian-approved tips for when and what to eat before exercising, The physical and mental benefits of yoga and how to get started, Tips to maintain your health goals for the holidays and beyond. Also referred to as butter fat. Also known as glucose. A natural flavor enhancer and preservative. The process also results in a more solid fat at room temperature. This product includes ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.
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