swans down buttermilk pound cake

Pour into pound cake or Bundt pan. Youre so welcome! Serve and enjoy! Grease and flour three 8x2 inch round cake pans. Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. Sprinkle with salt. 1 review Share Add review 1 5 / 5 I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. Let butter sit at room temperature until it has softened. comes out clean. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. about 1 hour and 5 minutes, or until cake tester comes out clean. Use a heavy bundt cake pan. I enjoy cooking, especially baking, and your recipes are a delight to make!! Remove from pans, and let cool completely on wire racks. Alternate milk and flour into butter, sugar, egg mixture. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. MAKE CAKE: Preheat oven to 325F. Directions. Grease a 10 bundt pan with butter or shortening very liberally. Bake 1 1/2 hours at 325F. Let's take a look at how to make a Swans Down whipping cream pound cake. 1 1/4 c. buttermilk Watch & Enjoy!#PoundCa. Add eggs, one at a time, beating well after each addition. This is an overview of the ingredients. Add flour mixture in three batches . Transfer the egg whites to a smaller bowl and set aside. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still deliciously dense) cake thats filled with amazing flavor. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. But, before removing the cake, make sure that a testing needle or toothpick comes out clean. Add confectioner's sugar and slowly mix until ingredients are fully combined. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. 15 min. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. What is a cupcake recipe for the vanilla and the chocolate cake? Can I use a loaf pan? Add eggs; beat until just blended, about 30 seconds. Grease and flour a 10-inch tube pan. LOVE anything made with buttermilk..but I dont own a bundt pan!!! A heavy bundt pan or angel food cake pan is perfect. 7-Up Pound Cake Recipe | Old Fashioned, Southern Recipe - Divas Can Cook Make this strawberry cake for Mother's Day - Hartford Courant Thank you. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Contact us: contact@cakenation.net, One Birthday Cake Protein Bar Nutrition Label, Hershey Cocoa Powder Chocolate Cake Recipe, Lyophilized Drug Product Cake Appearance What Is Acceptable. I put out a plea to siblings, cousins, friends, and not much happened at first. Make sure the mixture is lump-free. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. 3 c. flour 1 t lemon extract Someone should be reaching out, im going to bake this cake for a friends birthday. I realize I would need to adjust the baking time. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. 20092023 Southern Bite / Stacey Little Media, LLC. Is Swans Down Cake flour the same as all-purpose flour? 1-2-3-4 Pound Cake | Just A Pinch Recipes Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. I just took the cake out of the oven. Gradually add sugar, beating until light and fluffy, about 5 minutes. Alternately add the cake flour mixture and buttermilk; mixing as you go. for 1- 1/2 hours at 350 degrees Im so glad it has turned out well fr you, Elaine! Swans Down is a brand that has been making cake flour since 1894. My mouth is watering. I earn a commission from Instacart from qualifying purchases. Scrape down the sides of the bowl and mix again. Add beaten egg yolks and flavorings. 1 teaspoons baking powder. Assemble the whipping cream pound cake made from Swans Down. Thanks !!! This is an overview of the instructions. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. Cream butter, shortening, and sugar until fluffy and light. We feel the pain of rising price of eggs in our Kitchen as well. It also doesn't contain salt, like many other cake flours do. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 1-2-3-4 CAKE IS A CLASSIC! - The Southern Lady Cooks Cream Cheese Pound Cake Recipe - Southern Living Spoon into 10 inch well greased tube pan. I did not find it though I looked." This classic southern recipe is absolutely one of the simplest desserts you can make. Plus, Ill send you my Breakfast Bites mini ebook! I did not even know whether I was looking for a recipe in a book or on a card. I had sprayed the Bundt pan with cake release. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It has a superior texture, fine crumb, and rich creamy flavor. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Add 1/2 cup sugar and beat again. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Grease and flour tube pan. Love this site, your recipes are amazing! Beat well, Put soda with flour and sift together and MILLION DOLLAR POUND CAKE > Call Me PMc Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. 1 c Crisco Wont try again. Remember that this is a pound cake recipe. I don't know if I wrote that from experience or if it was in the source; I suspect the latter. . SWANS DOWN CAKE FLOUR RECIPES RECIPES All You Need is Food - Stevehacks The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Spoon mixture into the prepared pan. 3 c. flour, plain Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. Preheat oven to 350 degrees. Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Then, bake it in your preheated oven for roughly 70 minutes. Bake in greased and floured tube pan at 325 degrees for 80 minutes. Happy Baking! Cream Crisco, butter and sugar. I have found a great recipe! You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Stir in the vanilla. This field is for validation purposes and should be left unchanged. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you alls chocolate ganache recipe for the frosting delicious. Whisk together the cake flour, baking powder, and salt; set aside. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). What are the measurements in cups for the powdered sugar? Stacey Little's Southern Food & Recipe Blog. Super Moist Chocolate Pound Cake | Cookies and Cups Not greasing the pan correctly can mean your cake sticks to the pan. We tested every tip, trick, and suggestion out there. Cream butter and sugar. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Your email address will not be published. Add 3 more eggs, one at a time Beat well Turn the pan over and let the cake slip out onto a wire rack to finish cooling. CREAM 4.5/5 (43) 480 Show detail Preview View more Add the eggs, one at a time, beating for 1 minute after each addition. Sooo good. The icing way WAY too sweet, with chucks of kosher salt. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Using same beaters, beat Crisco and remaining s ugar. Add eggs, yolk, and chocolate. 3 c plain flour 1 tsp. Perfect Buttermilk Pound Cake The View from Great Island But Im just going to be honest with you They dont always turn out perfectly. baking powder. Instructions. Add eggs one at a time. always susan (in Florida). You can also substitute sour cream for the buttermilk. Bake in a moderate oven about 1 hour. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. Beat 1 minute longer. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Ive order the almond extract that is missing in my pantry and I shall be making this cake today. Baking. (If using loaf pans use two 9.5 loaf pans) Set aside. Diane, I am so proud of you! 1 c evaporated milk. Thanks so much Stacy! Do not preheat the oven. Mix and set aside. I pray you have a wonderful day. It originally called for a pound of each ingredient. I and my sister love it. Me again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. Individually add the eggs; only add the next once the previous has fully combined. To get it to the point where we feel it needs to be. Their cake flour does not contain baking powder or any other type of leavening agent. Beat sugar into butter mixture until light and fluffy. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Mix in sour cream and vanilla blend well. Combine flour, baking soda, and salt in a mixing bowl. Sift flour, cocoa, baking powder and salt into a medium bowl. Comments, suggestions, and questions are always welcome. Really, so many possibilities! Place the egg yolks in another bowl and set aside. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Preheat oven to 350. Bake at 300-325 degrees for 1 1/2 - 2 hours. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. Either use a cake release spray or vegetable shortening dusted with flour and make sure to grease ALL inside surfaces, including the center tube. Preheat oven to 325 degrees. Add both the whipping cream and cake flour, alternately; mixing well as you go. Line bottom of pans with parchment paper, and spray pans again. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Put the first 5 ingredients into the bowl of your mixer. From http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, 4 c. Swans Down flour Thank you. Cooked down some strawberries and blueberries and spooned it warm on top of the slices. Add eggs; beat until just blended, about 30 seconds. i have a six sided swans flour pan what recipe will be the best for my pan. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more Use aheavy bundt cake pan. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. 3 cups flour Alternately add milk and flour to eggs and mix just until everything is wet. Then add buttermilk and alternate until creamy. Swans Down Recipes - Swans Down Cake Flour Old Fashion 7-Up Pound Cake - Recipe - Cooks.com I had no cake to bring home! Cream softened butter and 3 cups sugar together. To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. And, for Bundt cake, you need a more dense cake texture to help keep the shape. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add sour cream, lemon extract flavoring and vanilla. The milk solids in the butter can cause sticking. Does Swans Down cake flour have baking powder? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). If you arent drooling over this recipe yet, we dont know what will do for you! Turn the pan over and let the cake slip out onto a wire rack to finish cooling. And, we will also be making it into a Bundt cake shape, like they originally did. Let cool in the pan at least 10 minutes, or as directed in your recipe. My cupcakes keep getting stuck to the liners every time. Youll also need to preheat your oven to 350F. 1 cup salted butter, softened at room temperature. Happy baking! Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. It is delicious! Slice and serve. Pour into a greased and floured 10-in. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Thanks for helping me to be a good baker. From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter Generously coat a 10-inch tube pan with shortening; dust with flour. Dissolve baking soda in buttermilk. . Grease/spray a 10-inch Bundt pan. News. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. Stir in flavorings. 2 1/2 c. sugar It has a superior texture, fine crumb, and rich creamy flavor. This makes decorating a breeze as the cake already has its beautiful shape. Once baked, leave to cool before frosting. Swans Down Cake Flour - Recipes - Cooks.com 5 eggs, separated fluted tube pan. vanilla or lemon flavor 3 cups sifted Swans Down Cake Flour 2 tsp. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! In a large mixing bowl, mix butter and cream cheese until creamy; gradually add sugar beating until light and fluffy. Beat in vanilla. Store covered on the counter for a few days or in the refrigerator for longer. Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. Pipe or spread frosting with a knife onto cupcakes and serve. USE GOOD QUALITY BUTTER (unsalted in my case) Bake at 375 degrees until done. Required fields are marked *. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. Rebecca the ingredient list says to separate, meaning egg whites from yolks. I coated the pans thoroughly but still had bad sticking. Also, I dont have a bundt cake pan anymore. Perhaps this is the recipe you are looking for. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, one at a time, mixing well after . How to Take Your First Steps in Homesteading. Butter is not the best thing to grease the pan with. Omg this was the best pound cake Ive ever had. Kindness is required. eggs Then, whisk in the vanilla and lemon juice, and whisk well again. Great pictures and explained correctly just like measuring. Gently pour the cake batter into the prepared Bundt cake pan. Weve worked for weeks to get this one right. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Dust with confectioners' sugar if desired. That was just the best Pound Cake. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Add a tablespoon or so of orange or lemon zest. Add these in thirds, alternating between the two. 20. I typed just like they have it in the cook book!! It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Add eggs one at a time, beating well after each. Bake at 375F until done. We love good fried food. Add flavor and flour to cream mixture. Clean stick is too well done for my liking. Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. Testing cake after cake. I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. While cake is cooling, make glaze: Combine sugar . coconut flavor. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. Butter and lightly flour pan. Continue with Recommended Cookies. 1 3/4 cups of sifted Swans Down cake flour. Give this recipe a try for any occasion! Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Before you make the cake, first prepare your equipment. Cycling . The milk solids in butter can cause the cake to stick . Cream butter until very soft and fluffy. c sugar in egg whites Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Preheat the oven to 320F (160C), but do not use the fan setting. 2 teaspoons granulated sugar. hot milk powered sugar, optional Flour Recipes Bread Recipes Golden Oldies Margarine Domestic Goddess Company Meals Different Recipes Soul Food Swan's Down Biscuits. Manage Settings For Stephanie Joseph: I have a copy of a booklet called learn to bakeyoull love it! from General Foods published 1947 that has a recipe for Swans Down White Cake on page 59. 1 tbsp. Thank you. Continue working your way up the cake to the top, making sure the seams all align at the back. coconut flavoring 1 tsp. ). Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Our Best Pound Cake Recipes | Epicurious Make the cake: Sift flour, salt, and baking soda together in a bowl. This makes a fine texture in cakes. Boil 5 minutes over low heat and stir. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! If you are lactose intolerant, choose a plant-based cream alternative. time. Ive done this pound cake three times now. Mom of 8 kids. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Can you make this as a 913 sheet pan cake? Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Add flour and buttermilk, sugar, soda, salt and flavorings. And, for a Bundt cake, you need a dense cake texture to help keep the shape. Swan's Down content produced in Louisiana. butter 6 lg. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Buttermilk Sour Cream Pound Cake Recipes If youre looking for another popular whipping cream pound cake recipe, then look no further. In a medium-sized bowl, sift together flour, baking powder and salt. Youll want the cake to be between 208F and 210F. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. Preheat oven to 325F. I love hearing from y'all! Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. In fact, we had a little trouble getting this cake to release from the pan. Slow ovens for longer periods usually work better than hotter temperatures. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Top 48 Moist Pound Cake Recipe Using Cake Flour Recipes Directions. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Im not a fan of anything almond. Add the dry ingredients and the buttermilk to the butter mixture, alternately. What is the rule of thumb for all cakes. 1 cups sugar 3 tsp. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. 1 1/2 cups (9 oz.) Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. But lets be honest, you also dont need a special occasion to make this luscious cake. 1 tsp. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Whipping Cream Pound Cake (10 inch Tube Pan or Bundt Pan) Swans Down. Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. So glad it turned out great for you! I suspected the recipe was on a card. Mix until fluffy. Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. When it comes to making pound cake, there are two major issues, from my perspective. Why does the crust on top of the cake always separate and break? t almond extract But, you can remove either according to your liking. Let cool in pans for 10 minutes. Boil for 2 minutes. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. Swan's Down Cream Cheese Pound Cake Recipe - Recipeschoice.com Cream together the butter and dry ingredients. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. (No offense to the Mayor of Flavortown, Mr. This cream will help massively enrich the cake and give it a heavier creamier texture. Hi Stacey Letcool in the panat least 10 minutes, or as directed in your recipe. 3 cups flour Pour in 7 Up and mix just until combined. I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. Take care. And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It turned out perfect! vanilla HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Hi Rebecca, the egg whites and yolks will be separated. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. . Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. BAKE until a wooden pick inserted near center comes out clean, 1 to 1 hours. Swan's Down content produced in Louisiana. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. I like to pound the meat out with a mallet even after its been done by the store. Then, whip at high speed for 2-3 minutes, or until light and fluffy. It depends entirely on the type of cake you are making. Add eggs one at a time, beating well after each addition. (4) Add the buttermilk, mix well. This is a great recipe. Apply even pressure as you rotate your turntable. Full instructions are in the green recipe card at the bottom of the page. MIX on low speed until all ingredients are incorporated. And, make sure to share it with your friends and family so they can share in the experience too! Add in 1/4 of it to your batter and then fold in all of it. Million-Dollar Pound Cake Recipe: How to Make It - Taste of Home Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. The other issue with pound cake making is the relatively high margin of error. Set aside. Bake at 375 degrees for about 35 to 40 minutes. Cream butter, cream cheese, and sugar. CREAM 4.5/5 (43) 264 Show detail Preview View more

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