Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. surface of the mixture. This can be done with a knife, or by placing the alligator in a large bowl of ice. Want to see how its done? You may need to turn the pieces over in the oil if they don't do it on their own. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. 4. 3. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. The skin should be removed first and discarded. #5. eman said: Gator does not taste awful. These include olive oil, salmon, avocado, nuts and seeds. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Alligator is a type of meat that can be very hard to prepare properly. If its not, then its likely still in its first stage of cooking. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Finally, ensure that your food choices are organic whenever possible. }(document, 'script', 'facebook-jssdk')); Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. When it is cooked, the alligator will be firm to the touch. Finally, alligator meat can be cooked slowly over low heat. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Its believed that this is because the spices release pheromones. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Another way to tenderize alligator meat is to use a meat tenderizer. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Amount is based on available nutrient data. 4. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Hola T&LeeFam! When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Of course, you can also cook using different food types. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Then we have the white meat from the gators legs and body. Heat the grill to high heat and grill kabobs for 6 . As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. It will also get a nice, golden-brown color. 15 feet casing for stuffing. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. This will make for a better meal. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Leave the better stuff for your more gourmet dishes. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Simply remove them, and eat them immediately. The worlds top meat producer is probably the cow. Hello, Louisiana: How do you cook and eat alligator? Then I pan sear each side of the marinated alligator fillets for three minutes per side. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Love New Orleans food? Combine the flour and pepper in a separate bowl. 32. Read More . Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. 4 alligator fillets. Cut off the head and the tail, then gut and scale it. Although a grilling tray is preferable, a cookie sheet works too. Spread across a plate. Tough Step 1. Fill a deep pot halfway full with oil. You won't end up eating fried alligator. If it is still pink, it is not fully cooked. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Cook Time: 15 minutes. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Get your smoker to 250 degrees. Enjoy! * Percent Daily Values are based on a 2,000 calorie diet. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. In Florida, its legal to catch and eat an alligator. based animals is poor compared to other forms of animal consumption. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. 4 gallons total should cover the gator depending on the size of cooler you are using. The process requires that the meat be immersed in boiling hot water for at least two minutes. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Product Info. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! use plenty of salt and pepper to season the meat as needed. It looks like a dunce cap, long and skinny. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. First, be sure to season your alligator meat well before cooking it. This is what stores are for. This will make for a better meal. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Second, the alligator meat should be very moist and tender. In the same pan that you cooked the alligator . Dip the alligator in the flour and shake off. And of course, it always tastes great pan-seared or fried to a golden crisp! Add the Breading/Batter Mix to a shallow bowl. One of the best dishes is alligator sausage. The most popular way to enjoy catfish is as pan-fried and breaded fillets. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. But this is not the case. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y In fact,], many studies have shown that the health of cows and other meat-. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. You have permission to edit this article. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. But cooking it? Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. When it comes to eating clean, there are a few things to keep in mind. And man, do them Cajuns eat it up, cher! Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. 8. Set the temperature to 180 degrees. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Serve with your favorite dipping sauce. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Out of stock. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. packs of alligator tail meat tenderized and ready to go! Cover the bowl, then refrigerate for 15 minutes. In particular, you can cook using meat, vegetables, fruit, grains, and more. Start by placing the alligator meat in a bowl. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. If it's your first time purchasing alligator meat, look for cuts from the tail. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Instructions. They have a thick skin that allows them to sweat and protect them from the elements. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. 2. His company also processes the occasional nuisance gator. 2. Quick view Choose Options. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. That's the tenderloin. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Curious? To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. But hey, there are people that eat the red meat. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Boiling involves placing the alligator fillet in a pot and boiling it. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. In a separate bowl whisk together the buttermilk, mustard, and eggs. This can be done with a knife, or by placing the alligator in a large bowl of ice. When the oil is hot, carefully drop in each piece and . Good. Cut the steaks across the grain to make them easier to chew. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Cover, and refrigerate about 10 minutes. Oldie but goodie thank you for rocking with us we apprecia. This is commonly done in small restaurants. In a cooking pot add oil and lightly brown the alligator meat. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. The alligator is done cooking when the inside is cooked all the way through. It measured 7.5 feet long with a 35.5-inch girth. I tried to convince him to eat alligator fillet. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. 6. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Instructions. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Put the herbs into a large mixing bowl. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Award winning Chef Ace Champions passion for cooking began years before his culinary career. A new state-record catch of an alligator gar is now on the books in Alabama. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Grey101. You can treat alligator meat just like you would chicken or beef. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Soaking alligators in milk is a tradition that dates back to the 1800s. The skin can be very tough, and is best removed before cooking. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. One way to tell is to look at the color of the alligator. Add stock as needed to keep the steaks at least halfway submerged at all times. parsley; 1 cup water; 1- 10 oz. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. All Rights Reserved. The fish weighed an astonishing 162 pounds! When you think of alligator fillet, you may think that its tough and chewy. Toss the rings in the dry mixture. 1. By Ace Champion | Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Alligator Ribs $35.34 - $308.37. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! The wild season harvest is every September." Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Why not? Boiling involves placing the alligator fillet in a pot and boiling it. 4. The rest of the alligator can then be removed from the bone. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. June 16, 2017 12:52 pm Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. 06 of 08. It is similar to veal because of its tenderness. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Gary's Island . 2. By signing up you are agreeing to receive emails according to our privacy policy. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Season with salt as soon as it comes out of the oil. Im Brian Danny Max, a chef and a writer at cookingtom.com. An ideal way to prepare alligator is to boil it. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. 5.0 out of 5 stars Excellent Exotic Meat. Repeat the process until all is done. ** Nutrient information is not available for all ingredients. Then back into the flour and shake off. Photo: Flickr/ Valerie Hinojosa. Features: Instructions: Cut the Gator Meat into strips. It is also much easier to slice if it is boiled first. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. It's not mixed with something else.". 1 lb alligator sirloin. Heat to 360 degrees F. Coat the alligator meat with the fish batter. ALL RIGHTS RESERVED. You can make alligator meat into a variety of dishes. There are a few different ways to cook alligator meat, but the most common way is to fry it. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Add spices and herbs to stock, if desired. Whisk well. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Marinate the alligator steak for 2 to 3 hours. Thanks to all authors for creating a page that has been read 19,580 times. The alligator should be cut into pieces after boiling. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Make sure there's room for the meat to float around while they cook. Never leave a pan of oil or a grill unattended while you're cooking. vacume sealed packs of white meat, marinated and ready to grill. This can be done by placing it in a large pot of water and boiling it for about an hour. 2. For another, alligator fillets are so large that they require a large cooking surface. After all, it wouldnt be considered Cajun without a kick. 5. Heat a 12-inch cast iron skillet over high heat. Continue to 6 of 8 below. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Coat a large casserole dish with nonstick cooking spray. Leave in the fridge to marinate for at least 2 hours . js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Thread alligator onto skewers. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Cover the Dutch oven or pan. The meat can be put into bowls and refrigerated until it is ready to eat. 2023 Acadia Crawfish. Remove and drain on the prepared rack or paper towels. It is the most delicate part of the meat from the animal. You can build a marinade around oil and acid or cultured buttermilk. Braise the alligator steaks in the oven for 1 hour and turn them over. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. NEW !!!! If you want to guarantee your alligator will be the best, try this recipe. If it is tough or chewy, it is not done. The price for shipping was great but the price for the meat can be a little bit cheaper. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. "I think one reason people like it is that it's its own form. Alligator fillet is quite similar to chicken fillet in taste and appearance. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. The hot oil can splash out of the pan and cause serious burns. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Other recipes are cooked on a grill using charcoal. 4. How to cook alligator fillet - Meanings.co new meanings.co. If desired, remove foil for last 15 minutes so top can brown. 3. var js, fjs = d.getElementsByTagName(s)[0]; Cover the bowl and refrigerate for 30 minutes. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Heat the oven to 300 degrees Fahrenheit. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Fruita, Colorado. . Finally, cook your alligator meat over a low heat. That fish, caught in the Tensaw River, weighed a little over 151 pounds. in a rolling motion until the fat content of the pork coats the. Omega 3s, this low-calorie fish is a healthy choice. After that, sprinkle some lemon juice on them to add some extra flavor. 4. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Remove to paper towels, and serve hot. The skin should be removed first and discarded. . Category: dinner. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Coat the tilapia fillets with the seasoning mixture well until fully covered. Alligator is a large fish that is about four inches long and has a crispy skin. Prepare a rack or a plate lined with paper towels to drain the alligator. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. In large mixing bowl, combine all of the above ingredients with. I hope youll check out my blog and my recipes, and I look forward to hearing from you! This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Let the steaks rest for about 10 minutes. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Hold the skin back with your non-dominant hand. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Dispose of any extra marinade. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Or you can put it in a Crock Pot with red gravy.". Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Remove the alligator from the dry spices. Don't miss a story! The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Grilled Cajun Style Gator Tail. The tenderloin is the part of alligator that people compare to chicken. The alligator tail tastes very mild. Keep the bag in the coldest part of the fridge while you prep the coal and grill. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Rub the mixture all over the alligator fillet. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Pour the brine solution (recipe below) over the gator. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Heat a cast-iron grill pan over medium heat. We have the video right here! Repeat layers until all ingredients are used, ending with a layer of potatoes. For the Alligator. 2 pounds alligator meat, cut into bite-size pieces. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . 10. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. The pheromones are chemicals that act as signals to other animals, such as other people. If you cant afford the tenderloin, this cut is your next best bet. When oil is hot, place meat pieces into oil, being careful not to overcrowd. However, roasting is mostly recommended for large fish. 3. The cut determines the cooking method. It's similar to chicken, but it has that little seafood taste component. If you are new, we're so glad you joined the family! Other questions:subscriberservices@theadvocate.com. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. In this video we go to New Orleans to meet a man who makes alligator fillets. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Remove meat, shake off excess flour, and set on a plate. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Kung . The ice will slowly start to remove the skin. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Cover and allow marinating for at least 10 minutes at room temperature. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. It's really that simple. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Fried Gator. Try to put 5-6 pieces of meat and vegetables on every skewer. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. The taste is delicious, and its one of the most expensive dishes in the market. "It's white meat," Barkemeyer said. Next, layer the gator with bacon covering all parts with bacon except for the head. 4. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Turn off the heat and let it sit for as long as you boiled it. Preheat the oven to 400 degrees Fahrenheit. When it is cooked, the alligator will be a light pink color. Several cuts of alligator meat correspond with beef, like the tenderloin. The alligator fillets are best served at room temperature. If you don't want to buy fish batter, you can. If you're using a pellet grill, set it for around 400F degrees. However, some have argued that alligator meat may not be as healthy as advertised. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it.
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