AMISH FRIENDSHIP CAKE secondary STARTER. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Cover with waxed paper. If you don't have any, see instructions to make your own that you can share with friends. Works GREAT! 4 eggs. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Amish Friendship Bread Hummingbird Cake The fruit all looks good and no nasties habe grown in it. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Download yours by clicking on the link below there are 4 to a page. Stir once a day for 10 days: Haven't in years.Great for gifts and bake sales. 1 - 10 ounce jar Marachino cherries & juice Yes, that is the actual recipe. First Day-1 1/2 c starter? Our sourdough recipes have been crazy popular lately. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. can sliced peaches, drained and cut into chunks, 1 10-oz. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Nancy! can you substitue something else fot brandy? Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Yes! ! If you want a basic carrot cake without sourdough, click here. Here are the directions for making the starter and the cake, from AllRecipes.com. Now I will start making it again. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Let set two more weeks, stirring daily. Yes, this recipe doesnt call for any eggs. Starter for a "30 Day Cake" - ThriftyFun 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). An example of data being processed may be a unique identifier stored in a cookie. It says approximately 2 cups fruit per Bundt cake. Stir gently with a wooden spoon. Tastes of Lizzy T participates in affiliate advertising programs. Is this still good? Put peaches & juice in a gallon jar. Keep us posted! Amish Cinnamon Bread Cooks Country Quick Recipes A pan of water underneath the jar will keep ants out. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Should I have added more brandy? Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. :), This one brings back good memories for me too :). At first I froze it. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). If you don't have the starter, follow the link below to Friendship Fruit Starter. I am looking forward to making my first batch and sharing it with our family and friends! Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Cake Variations: You can leave out the coconut if youd like. Powered by American Hometown Media, Inc. I think you can! Lily. Divide fruit in thirds. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. 1 week ago thecountrycook.net Show details . Let me know what you think about using that lovely fruit from the starter. Try this Amish Friendship Cake And Starter recipe today! In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Do not use a metal strainer when straining the fruit. Add 2 1/2 cups sugar and 1 can (16 oz.) Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. 1 cup sugar Mix just until combined, scraping the bowl as needed. I plan on making this recipe as soon as my starter is ready. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Let sit at room temperature for 10 days, stirring once each day. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) You friends can now start with the starter you have given them and make the 30-day cake directly. ** Nutrient information is not available for all ingredients. Strain peach juice over starter. Theres melt in your mouth cream cheese frosting on top. Friendship Cake with Brandied Fruit Starter - Keyingredient 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) can fruit cocktail in syrup 1 (16 oz.) Day One: Place starter into a large glass jar or bowl. Divide batter evenly into pans. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Check out our, This post may contain affiliate links. Yes. Be sure to stir daily. You will haveenough for five starters (approximately 2 cups each). I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Keep in mind the brandy is only needed to make your first starter. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. There currently aren't any reviews or comments for this recipe. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Let set it set for two weeks. I gave myself a reminder on next year's calendar, BTW! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Preheat the oven to 325 degrees F (165 degrees C). Store cakes in an air-tight container or cover with plastic wrap. Bananas, dates, or raisins can be added for variety. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! 1 large can fruit cocktail & juice. I spent part of my childhood in Texas, and we are all about fruit cocktail there. DO NOT refrigerate the liquid. I've never had anything like that happen that stinks! It wont have the same flavor without it. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. The resulting "juice" is the "starter" for your Amish Friendship Cake. 2 c. fruit, My grams always made this every Christmas. Stireveryday for 10 days. I would think it's necessary to preserve the fruit. Stir every day for 10 days. Stir in 2 1/2 cups sugar until combined. Thats 60 days. do you have to use brandy? So glad youre enjoying it, Anna! I'm so glad you are here. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Stir daily for 10 days, using a wooden spoon. I'm guessing its still safe to use? Allow to cool completely. Manage Settings Let this stand for 5-8 minutes to allow it to dissolve. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. 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Recipe Instructions Preheat oven to 325f degrees. 2 tablespoons brandy. I want to use my Bundt pan so this post is coming in handy. >>Haveyou tried this? Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Dawn's Amish Friendship Cake With Starters Recipe - Food.com I had lost the starter and could not find a starter recipe that sounded right. Fold the carrots and coconut into the batter. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Let set it set for 2 weeks. Unfortunately I don't think you can salvage it if there's mold. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. The recipe comes to us from Vickie Henderson of Vancouver, Washington. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Stir in pecans. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Now I need to make it again using the recipe lol. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Divide fruit in thirds. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Stir in baking soda and pour batter into the prepared pans. Stir in 1/2 cup sugar until combined. This Amish friendship cake uses sourdough starter. I had this years ago when my sister sent it to me as a HaHa gotta ya. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. on the 30th Day. Mix well. Cut each peach slice into 4 pieces and add to starter-juice mixture. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Count this as Day One, and start the process for renewing the starter and making the cake. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 30 Day or Friendship Cake - Recipe - Cooks.com I am excited to get started! Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! One of my neighbors said he ate the sauce with a spoon! This recipe assumes you were given a jar of starter. 2023 Warner Bros. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Cover with lid or plastic wrap. Do not place in the refrigerator. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Will the cherry juice mess it up? Give to friends and keep one for yourself. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks There was a pint and a half of juice. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Thanks. I lost mine when we moved and was never able to get it again. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. My aunt made this cake all the time when I was younger and she use to let me help. 2-1/2 cups sugar Let's Bake Some Recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With mixer set at medium speed, combine above ingredients until well blended. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Stir mixture once each day for 10 more days. Lets do it! Stir several times to mix thoroughly. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. The color should change and mixture should foam when stirred. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. My question is that can I still add brandy during this process?ThanksJenn. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Or is there no egg in the recipe? Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Separate the liquid from the fruit. I found the cake to be bland using this recipe and a bit dry. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. When I lived in North Carolina, I made this cake all the time. I absolutely love your facebook page! Mix well and cover jar with a paper towel. Add 1 cup Marachino cherries including the juice. Grease and flour Bundt pan; set aside. Friendship Cake: Day 1: Receive batter and place in large bowl. And yesyou DO need the starter to make this recipe. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. "This cake is very good for the holidays or as a gift. Cover with waxed paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It would still be ok for anyone to eat. I tried it without the frosting, warm out of the oven because I couldnt wait!! Add the flour, salt, baking soda, baking powder and cinnamon. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. If youre not sure how to make that, see our full post here. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish Yay, you're here! Stir in chopped walnuts. Can I use regular San Francisco sourdough? can peaches 2 1/2 c. sugar 1 (20 oz.) Stir in remaining 2 1/2 cups sugar until combined. Do Not Refrigerate. Stir together and cover every day for nine days. Let ingredients sit in jar for 2 weeks,stirring daily. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. You don't need to add more brandy. LOLShe used to use the orange supreme cake mix instead of a yellow one. Combine eggs and oil in a large bowl and mix well. Stir mixture 2-3 times each week. Also, do you have to use the alcohol? on the 30th Day Stir for ten days You can freeze 2/3 of the fruit to use later. Cut peaches into chunks then add peaches and liquid from the can into jar. Combine all ingredients in a large glass jar and stir well. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. The alcohol helps with the fermenting and preserving process. Add 2 cups sugar and stir well. When ready, mixture should have a yeasty but not sour smell. (Victoria uses a 14-1/2 oz to 15 oz can) Stir once a day afterward. The only thing is I am sure she would not use brandy. Save juice; there will be enough for 4 or 5 friends. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). I will make this again. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. :-). Mix just until combined, scraping the bowl as needed. directions. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Pour into prepared loaf pans. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Stir every day for 10 days. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. What am I missing? Remove cakes from oven and cool in pans. It was great over ice cream! (DO NOT USE A METAL STRAINER.) Let sit another twoweeks, stirring daily.
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