Yep and yay Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. Place cream cheese stuffing on top and roll and toothpick close. If you are ready to serve, mix it all up and pour onto the potatoes. The products, which are also adapted to the particular requirements of individual countries, are . 1/2 teaspoon salt. Stuffed Tenderloin with Spinach Cream Sauce & Brabant Potatoes - MPB While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Thats it, all there is to it, simple as that. Served with a Choice of Side and Salad. Its very quick and easy to make, and it will accompany just about any entree. Thanks for giving them a try. They are soft and fluffy inside and super crispy and golden on the outside. So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" Add the butter and continue shaking the pan until it is melted. These. I honestly don't think that I've ever met a potato that I didn't like. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Then leave them over high heat, untouched for 2 minutes to start to crisp. Brabant Potatoes. They have crispy skins, but their insides are soft and tender. Peanut or canola oil, for frying **Note** Thats it, all there is to it, simple as that. Place the drained potatoes on a warm serving plate(s). I like to add some diced scallions to mine, as well. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. I would toss them in Olive Oil, Season liberally with salt and black pepper and bake on a sheet pan at 425 degrees F until golden and crispy. Bottomless Mimosas $20 And, don't worry about when you should serve them! Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. Put the potatoes in a saucepan and cover with water. Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. Add the scallions, parsley, Worcestershire and garlic. Brabant Potatoes are the New Orleans french fry. Add the scallions, parsley, Worcestershire sauce and garlic. Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. Brabant Potatoes Recipe - Details, Calories, Nutrition Information Many commercial creole seasonings contain salt, so you should taste before adding more salt. Then you shallow fry them in oil or fat and then toss them in garlic butter. Brabant potatoes. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Scrub the outside of potatoes with soft brush or cloth. Toss to mix that all together well. 50+ Quick & Easy Ground Beef Dinner Recipes. Brabant Potatoes | Raised on a Roux Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. The General Muir. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . Crawfish and Gulf coast seafood delivery to your door. Season with salt & black pepper. Hi, I'm Lyn Corinne Liner! Feed a hungry child today! A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. If you love potatoes (and who doesn't?) I don't make these often, but they are a real treat when I do. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! google_ad_slot = "4483730180"; Sort of like garlicky, cubed French fries. Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream Brabant Potatoes Crispy New Orleans Potatoes @ Not Quite Nigella Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. Add the green onions, parsley, Worcestershire, and garlic. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Follow us on. Click here for instructions on how to enable JavaScript in your browser. 2 Cloves Garlic, Finely Minced Brabant Potatoes are the New Orleans french fry. First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. A classic Creole recipe for one of New Orleans's most popular Creole dishes. You can use a bowl or a baking sheet with sides for this next part. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the . This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Russet or Idaho potatoes are perfect. Serve. Sunday Jazz Brunch - Muriel's Jackson Square North Brabant (Dutch: Noord-Brabant [nord brabnt] (); Brabantian: Broabant; Brabantian: [brban]), also unofficially called Brabant, is a province in the south of the Netherlands.It borders the provinces of South Holland and Gelderland to the north, Limburg to the east, Zeeland to the west, and the Flemish provinces of Antwerp and Limburg to the south. In North America you would use Yukon Gold. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. Shake the pan gently to fully coat the potatoes with oil. (They don't fall apart when I cut them in half first.). I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. Place tenderloin in pan and sear on all sides. They're cooked in a buttery garlic sauce, and they're cooked to crispy perfection. Add salt, pepper and any other herbs or . Drain. Cook over medium heat for a few minutes until the butter melts. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Whole30 Brabant Potatoes Sweet Revel The British method of roasting potatoes is one that I've taken a strong liking to. Post a picture on our, Make sure to Pin it on Pinterest. Let's make some You will want to use a nice starchy potato-best for frying. Hugo's Oyster Bar - Tripadvisor I promised that I would make her something. Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Lunch Menu Restaurant Iris This gently cooks the garlic in the butter. Save my name, email, and website in this browser for the next time I comment. Peel the Potatoes and cut into 1/2-3/4 dice. Arnaud's Gulf Fish Meunire $44.00 0 friends. Stir in the garlic and parsley and simmer until the garlic is fragrant. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. If you love potatoes (and who doesn't?) A Tale of Two Steakhouses | ImSoNOLA Report, Finger Food Friday: Blackened Chicken Bites, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. Heat the olive oil in a small saucepan over medium heat. Lets see how we do it. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Notify me of follow-up comments by email. Boil for 4 to 5 minutes, or until slightly tender. Required fields are marked *. And I figured if it was too precious for me to lose, then the least I could do was share how I was saving it for myself. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. Then, fry the potato squares for just a couple of minutes on each side, until each one is golden brown. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Learn how your comment data is processed. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. This will take about 10 minutes. Thank you for sharing Sweet Daddy D! Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . I used Tony Chachere's to season, so didn't have to add more salt or pepper. I made a batch of these Brabant potatoes for my friend Sammie. So tell me Dear Reader, have you ever heard of Brabant potatoes? My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Unfortunately she only has a microwave which limited the scope of her meals. However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. Upstairs Absinthe Bar: Oh, and you'll find lots of different types of original recipes created from my unique perspective. Arnaud's Jazz Brunch in New Orleans | Brunch Menu This commitment to freshness, variety, and to our guests, are some of the . Enter these Brabant Potatoes! These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. Add potato slices and onions in batches. I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. Heat oil in a large nonstick skillet over medium-high heat. Theodore's Dining Room - Medora - Official Ticket Site of the Medora Brabant Potatoes | Louisiana Kitchen & Culture Shake pan about 1 minute. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Over a medium-low heat, add the broth very gradually, stirring constantly. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Peel them carefully, and cut them into squares. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. Thanks for the comment, Theresa. Your email address will not be published. She loved them so much that she ate half of the box that afternoon after I dropped them off. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. google_ad_width = 336; I cut these into different sizes for different purposes, these I made a little larger to be a side dish. Your email address will not be published. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. Some include additions of ham or other meats. My mother has the patience for that. I'm Sweet Daddy D and glad you found my website. Brabant Potatoes $6.50 A local favorite. Salt and pepper before serving. Firstyou have a beer. Every morning I send my friends the latest. Instructions. During the last frying batch, pour the remaining ingredients into a small saucepan. The General has landed in Sandy Springs, and people are excited. Chicken & Mirliton Rochambeau $35.00. What Are Funeral Potatoes And Why Are They So Delicious - Southern Living New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. Serve while still hot. Potato and Onion Bake (Boulangre Potatoes) Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. Pour in olive oil, then add onions. New Orleans is city of mystery. Lyonnaise Potatoes - Allrecipes Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. //-->. And they are the best crispy potatoes you will ever try! I used duck fat but you can use oil or another type of fat or dripping. Give them a gentle toss and cook again for 2 minutes. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. I'm totally one of those people who live for their next bite of potatoes. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, You do you, but this is how I cut the potatoes. Once the oil has reached 350 degrees, add the cubed potatoes. How to Make Brabant Potatoes | Firstyou have a beer Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. Heat about a half inch of vegetable oil in a skillet. Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. Service was everything one would expect from a restaurant . FEATURED COCKTAILS. Louisiana Brabant Potatoes | FaveSouthernRecipes.com Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Simmer on low until the garlic is softened. Potatoes Brabant -- Air Fryer | Recipes by Zola - ArcaMax 4 garlic cloves, minced Nope!! Cut into approximate " cubes. It's just not the same for me anymore. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. For holiday meals, bake the potatoes the day before. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! Makes 4-6 serving. Serve immediately with black pepper. Cut each potato into even, rectangular shapes. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. Ingredients: 3 or 4 small yellow potatoes. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. I do not! Scrub them very well with a soft cloth, then cut them into " cubes. Know how to make it better? 1. That method works great as long as you keep the oil temperature just right. Mashed, fried or roasted? So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Every Thursday you'll receive new recipes, events &festivals and more. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. office 504.208.9959,New Orleans, Louisiana Log in. bktravels on April 28, 2020 The potatoes are soft and creamy on the inside, crispy on the outside. Potatoes Brabant - Air Fryer - Conquer the Crave - Plan Z Diet 2 Tbsp Italian Parsley, Finely Chopped. You could also bake the potatoes as an alternative to frying them. That's itall there is to it. Add the pimentn dulce and pimentn picante and stir until combined. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. Each course seemed to get better than the previous one! They're super versatile too and go with pretty much everything! This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Crispy cubes of potato dressed in a delicious garlic butter sauce. Saturday Brunch at Evangeline's Bistro & Music House features our full Brunch Menu 11am - 3pm and local musicians such as folk duo West End Junction (every 1st Saturday), St. Louis Banjo Club (every 2nd Saturday), blues guitarist Joel Gragg, pianist Carl Pandolfi and so many more. Hey @ajtp, thanks for reaching out. $$$$. Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. Chapter IV - Ginger Ale This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Hugo's Oyster Bar. This is how I make them because I think this two-pronged method produces the best texture. Potatoes Brabant - Air Fryer. They're just as perfect for breakfast as they are for lunch or dinner. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Closed now : See all hours. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. Brabant Potatoes | COCTIONE Chef Paul Prudhomme's Louisiana Kitchen | Eat Your Books 2 tablespoons chopped fresh parsley document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Click here for instructions on how to enable JavaScript in your browser. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Add potatoes, salt and pepper. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Transfer the cooked potatoes to a paper towel-lined plate. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. these are basically just home fries but its not a bad recipe. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. Served with Fried Brabant Potatoes and Choice of Salad. Crispy potatoes drizzled with rich garlic butter! Whilst the potatoes are drying make the garlic butter. Drain and cool slightly. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Sticky Korean Potatoes @ Not Quite Nigella Shake the pan again for about 1 minute. Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Currently you have JavaScript disabled. 1/2 Stick Unsalted Butter, cut in pieces Working in batches, fry potatoes until they are light brown. Layer on a baking sheet and bake for 40 minutes or until golden and crispy. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. Share. Boil for 2 minutes, then drain and set aside. Bring to a boil and boil for 2 minutes. They don't always understand gluten intolerance. Brabant Potatoes | Emerils.com Dice the potatoes into 1-inch square cubes. Preheat the oven to 400 degrees F (200 degrees C). google_ad_client = "ca-pub-3056623089397773"; I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. I promise. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Heat a large oven-proof skillet over medium-high heat. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Claimed. Brabant Potatoes - Menu - Pche - New Orleans By parboiling the potatoes first, you jump start the tenderization. At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. There you have it. Arnaud's La Carte Menu | New Orleans Restaurants - Captcha DISCLAIMER: This is a recipe site intended for entertainment. Golden Roast Potato Salad With Buttermilk Dressing. 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. See-this has to be simple and no-angst with such few ingredients. Sprinkle some extra chopped parsley on top and toss. Slice them into 1/8 to 1/4 thick slices. Potatoes Brabant are super-easy to make in an air fryer. How to make crispy potatoes, every time - The Washington Post But, I like the even further depth of flavor that you can only achieve by baking the potatoes. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. Wagyu Hangar Steak, Brabant Potatoes, Creamed Spinach, Veal Reduction Paneed Veal $25 Potato Gnocchi, Prime Beef Bolognese, Parmigiano Reggiano, Crispy Basil Brunch Bacon Burger $20 Prime Beef, Gruyere Cheese, Bacon, Sunny Side Up Egg. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! 5 from 4 votes Print Pin Rate Course: Side Dish In a small saucepan over medium heat, melt the butter with the olive oil. How to pronounce Brabant | HowToPronounce.com Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Potatoes Brabant are super-easy to make in an air fryer. Menus for Arnaud's Restaurant - New Orleans - SinglePlatform Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic See-this has to be simple and no-angst with such few ingredients. Great to hear that, Theresa. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Stir in the garlic and parsley and simmer until the garlic is fragrant. Heat oil to 350 degrees F in a 10-inch cast iron skillet. Huh? google_ad_height = 15; While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. And prepare to be amazed and delighted, ya'll!! I don't make these often, but they are a real treat when I do. That's one of the reasons that I've devoted myself to this blog over the last few years. (2-3" in diameter) Restaurant Rebirth - New Orleans, LA | OpenTable document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Menus | Red Bone Alley Discovery, Inc. or its subsidiaries and affiliates. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Shake pan about 1 minute. Required fields are marked *. the 2016 Mississippi Seafood Cook-Off competition. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. All of the food was fresh and well presented. Parboil until fork tender, just like you would any potato. That balance can be accomplished in a number of ways. Add the Creole seasoning and toss to season. Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. If you continue to use this site we will assume that you are happy with it. It's simple, and it produces amazing results. Menu - Rose Villa Restaurant Fry until golden brown, turning them over as needed. This was pure, pure love! Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. Peel only if desired. Don't burn the butter. Transfer to a large bowl and repeat with the remaining half of duck fat/oil and potatoes. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself.
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