That is how you know the dish is done. Top with cheese. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Drain. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. You can make this with ham you buy at the store or leave the ham out altogether. Pour cup heavy cream over top. Instructions. Thanks so much! Cover, and bake in a 375 degree oven for 1 hour. Use or cream of celery instead of cream of mushroom soup. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Spray the crock pot with cooking spray. Transfer to a greased 13x9-in. Classic comfort food with lots of cheese, potatoes and ham. Add the carrot; simmer for about 3 minutes, stirring occasionally. Condensed Cream of Chicken Soup Substitute. Repeat layers., Bake, covered, 30 minutes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. You don't have to just wait until you have leftover ham though. STEP 2. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). chopped fresh . Bake for about 1 hour, until the top is bubbly and golden brown. Saute for 4-5 minutes before adding in the minced garlic. Repeat layers. Mix the white sauce ingredients together. Stir in ham. Start with 1 cup of cream onion sauce across the bottom. Then, chop up the onion. Then remove the foil and bake for another 30 minutes. Hi, Im Susie, the Mom at Moms Dinner! Hi Suzy, Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. You can also use any variety of potatoes. Add ham if using. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. I was wondering as I made the layers how it would turn out and it was excellent! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Cover the baking dish. In a greased 13x9-inch baking pan, add half the sliced potatoes. Connect with me & let me know how it turned out by commenting below! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This potato casserole does not freeze well. Add the potatoes to your Instant Pot or pressure cooker. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Instructions. If you want the best of both worlds, use half of each! I made this last night for mom and myself. Cook on low for 8 to 10 hours. ), 30 Easy Meals for a Large Group on Vacation. In a skillet over medium heat melt the butter. Instructions Step 1 Heat the oven to 375F. I assume that's how you're doing it ? The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Drain potatoes and let cool for 5 to 10 minutes. A big plateful and I'm one happy lady Delish, my friend! Remove from the heat, then whisk in the cheese, spices, and herbs. 1 review Share Add review 1 5 / 5 recipe reviews Pour mixture into a large casserole dish. The smoked gouda sounds like a delicious addition! Step 1: Wash and peel the potatoes then slice into sections. Then place on a large rimmed baking sheet to catch spills in the oven. Step 2 Bake, covered, for 40 minutes. I especially like the use of thyme leaves in this scalloped potatoes recipe. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Place in the oven on the middle rack. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Our easy recipe includes Gruyre for a crispy cheesy topping. It's so delicious and creamy, it'll have them coming back for seconds. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Just put this together and ready to go in the oven cant wait to try it sounds so good ! If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. The spoon the can of soup on top. Cook, stirring, for 2 minutes. To manage your email preferences, click here. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Taste of Home is America's #1 cooking magazine. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. In a greased 13x9-inch baking pan, add half the sliced potatoes. Bake for an hour and half covered. Yes, this recipe can be doubled. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. 6 + hrs. Stir in flour and seasonings until blended; gradually whisk in milk. Pour half the soup mixture over the potatoes. Peel the potatoes and use a mandolin to cut the potatoes to " slices. baking dish. Hi just wondering about the flour, since it's not mixed , just sprinkled ? The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. If adding cheese, I add the last 15 minutes on top to melt. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Place potatoes, onions, and cream mixture in a large heavy saucepan. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. (Peeling the potatoes is optional) . Instructions. One sliced onion may be mixed in with the potatoes. The LAST thing you want in a potato dish are crunchy potatoes! Stir the milk, salt, and freshly ground black pepper into the sauce. Glad it worked out and was a hit! These potatoes are flavored with diced ham and cheddar cheese. Stir soup, gravy and milk in bowl. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. In small bowl, mix remaining ingredients; sprinkle over potato mixture. So Good! 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Reduce heat to medium-low and simmer until tender, about 15 minutes. Repeat the layers until you run out of potatoes. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Kathy. Perfect meal to make on a cold snowy day! The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. medium potato, peeled and thinly sliced (about 5 cups), 1 There is the perfect ratio of cream sauce to potatoes. Did you try this recipe? Add of the milk mixture, spread evenly. sour cream 4; butter 2; milk 1; View More ; uncategorized. Guided. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Season with garlic powder, salt and pepper. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Season with salt and pepper. First, peel and slice the potatoes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cook on low for 4-6 hours. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Transfer to a greased 13x9-in. Repeat layers., Bake, covered, 30 minutes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Crock-Pot Scalloped Potatoes and Ham The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Repeat layers in order. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. In a skillet over medium heat melt the butter, then add the sliced onions. In a greased 6-qt. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Pour the soup mixture over the potato mixture. Preheat oven to 350 degrees. Directions Preheat oven to 350 degrees F (175 degrees C). After 1 hour, uncover the pan, and continue baking for 30 minutes more. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Test to see if done by inserting a butter knife in the center. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Stay safe and enjoy! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Cut the ham into bite-size 1/2-inch cubes. Mix dijon mustard with a small amount of milk in a large glass measuring cup. We will see! Season with salt and pepper. Top that with half the ham. Thank you for any advice. End with the last of the potatoes. As in scalloped corn or scalloped apples. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! In a small bowl, mix the soup, gravy, and milk together. This recipe looks great I will be definately making it. It can also decrease your risk of heart disease. Why are these called Country Scalloped Potatoes? Whisk the evaporated milk and cream of celery soup together in a medium bowl. Pro Tip: At this point, there's no need to layer the potatoes. Step 1. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. So, I made this using pepper jack cheese as we like a little kick. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Top with half the onion. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Stir in potatoes, ham and cheese. Cover with foil and bake in a 350 oven for 1 hour. Cover; bake at 375 degrees for 1 hour. (I used John Morrell Ham Steaks, and I used the entire pkg.). Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Top with a layer of potatoes. How would I adjust the baking time for a 9x13 pan? If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Let the sauce simmer for a few minutes until it is thickened. Melt the butter in the bottom of a 12" skillet with high sides. It melts creamier. Add the cubed cream cheese in and stir to melt. If you don't have a mandoline, you can hand slice the potatoes. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Quick release the pressure. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Cook on high for 5 hours or on low for 8-10 hours. Enjoy! Skip to content slow cooker, layer half of the potatoes, ham, onions and cheese. It works like a charm! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. baking dishes. Crockpot Scalloped Potatoes with Ham is comfort food at its best! The potatoes should be soft and cooked through. Top with extra shredded cheese (& even panko bread crumbs if desired.) Simmer for a couple minutes, stirring occasionally, until thickened. Let me tell you why this recipe is so great! Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Sprinkle half of the cheese over the potatoes. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Add remaining potatoes and sauce. Cover. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Hi Melissa, Can't wait for the family to try it. How do you make country scalloped potatoes with leftover ham? Take a look around and find all myrecipes,gardening tips,andcountry living antics. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. So good! Repeat layers. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. For screen reader problems with this website, please call 1-844-995-5545. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. And I feel like this one lends itself to fun different flavors of cheese, too! Put about of the potatoes in the bottom of the crockpot. They are high in starch. Instructions. Cut the ham into bite-size 1/2-inch cubes. Your email address will not be published. Try another great version of potatoes with these Parmesan Baked Potato Halves. Directions Preheat oven to 350. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Give the dish a little press to make sure everything lays flat. If you like a more creamy, buttery taste, go with Yukon Gold. In a large saucepan, heat butter over medium-high heat. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. The potatoes should be thin and evenly sliced. It was very delicious. Transfer to a greased 13 in. pepper. Sprinkle with the cheese. Thyme has a light mint and lemon scent and taste. I used a mandolin to get perfect sliced potatoes. In a large bowl, combine the first 8 ingredients. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. It may be helpful to do a controlled release if the starches start to splatter out the valve. Cream Cheese : Use full fat cream cheese from the block, not a tub. Gradually add milk; bring to a boil. Discovery, Inc. or its subsidiaries and affiliates. 2023 Warner Bros. Place the sliced ham pieces evenly over the potatoes. Bring to a boil, and reduce heat to low. Pour over potatoes. Step 4. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Step 2 - Whisk until blended. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Place potatoes into a large pot and cover with salted water; bring to a boil. Remove from oven and cool for a few minutes before serving. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Theyre actually very good for you! Pour soup over top. To manage your email preferences, click here, 6 They make a great side dish! This one's a keeper. Step 6 - Add the remaining bacon. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. baking dish. Your email address will not be published. Grease a 2 quart casserole dish. Let stand 10 minutes before serving. see notes for additional side dish ideas. Bake for about 50 minutes, until top begins to brown. Makes 6-8 servings. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Uncover; bake 15 minutes more or until potatoes are done. medium onion, chopped (about 1/2 cup), 2 Toss the potato slices with a few pinches of salt. In 2 large bowls, combine soups and milk. Idaho potatoes are very similar to Russet potatoes. Spread of the cheese mixture on top. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Simmer, covered, 10 minutes. Then, add half of the potatoes, onion, ham, and cheese to the pot. This casserole takes a long time to bake. The tub cream cheese has a little extra liquid. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Spoon the potato mixture into a 13x9x2-inch baking dish. Your email address will not be published. Dot top with butter; sprinkle with paprika. People often confuse gratin or au gratin with scalloped.
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