Wonderful! Your email address will not be published. All Content Protected By Federal Copyright Laws. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Just cooked one in a graham cracker crust, I think its better than a regular crust. Simply follow the package directions to prep the pie crust. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Hi! The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Cant wait for Thanksgiving. What could be finer?! Honestly, its a fine line between the two It should be firm, but also fudgey. I was so much better! It was way too sweet for us! . Gently whisk in milk. Once fully combined add the flour and cocoa powder. I'm Jamie. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. This is most likely because your oven is not reaching the necessary temperature. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Thank you Stacey. It was my favorite dessert of all time. I cant wait to try this tomorrow for thanksgiving. Prepare pie filling and pour it into the pie crust. The pie is done when the filling is mostly set. It should be kept inside the fridge at all times. (: This was super easy. I love that sweet and salty combo. I love the recipe, so easy to make. Please see my instructions above for refrigerating. Butter and cream cheese unite to make one seriously rich cake. It always turns out perfectly cooked. Is it supposed to be firmer like a pumpkin pie? Such a delicious, delectable, and delightful pie!! Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Ive not tried either of those ideas, so I cant say for sure. I dont want to mess this pie up. Once fully combined add the flour and cocoa powder. Happy Thanksgiving! Cover loosely with plastic wrap and freeze overnight. Do you mean 5 ozs? I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. It works just fine. Mine also didnt set. Did I over cook? On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Thank you for sharing it!! I made this pie once, and its amazing! Hi, how long should I cook this at a higher altitude? Mine was crackled when it came out of the oven. Are you sure that youre using the small (5-ounce) can? The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. I. Whisk butter and cocoa. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Oh my goodness, this sounds like one everyones gonna have to try and love! This recipe is by Stacey Little. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Ill try that. In a large bowl, whisk together the sugar, cocoa and salt. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. Thanks! I made this chocolate chess pie for a Pi day contest two weeks ago. The center of my pie never set. Drizzle in the remaining 1 cup of milk and set aside. , Chocolate Chess Pie Recipe {easy and delicious}. Thats exactly how it should be. It takes less than 5 minutes to come together and eliminates TONS of mess and work. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Any suggestions? It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Gently stir in the evaporated milk and vanilla until incorporated.. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Ha! I cant wait to make this for my family for Valentines Day! Have never seen a chess pie north of the Mason-Dixon Line. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Apparently some folks are using a 10-ounce. Thanks so much, Michael! Im going to try that. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Hi Kevin! No, chess pie would not sit out overnight. There are a few reasons why your chocolate pie may not be set up. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. And I love hearing about little ones getting in the kitchen, too! A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. This pie can be kept at room temperature for up to 24 hours after baking. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. I suggest beating eggs, then not overbeating your mixture once added in. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). Planning to make for this coming Saturday. Thanks for sharing this recipe. My granddaughter and I really enjoyed making this. I would think that it was underbaked. Im so glad to hear that you enjoyed it! Its certainly one fo my favorites! Cant wait to make it again. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. The only question is how does their premade, store-bought (shortbread?) Wish me luck! NEVER SET in 23 years. I still have a pie crust left in my fridge! How fun! Thats great! Thank you so much for letting me know Yemi, I appreciate it so much!! All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. The refrigerator keeps it firm and fresh for up to 3 days. Pour the batter into the prepared pie shell. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Pour into 9-inch pie crust. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Instructions. Glad to hear you enjoyed it! My Grandma made chocolate chess pie. Cover loosely with a sheet of plastic wrap before putting it in the fridge. I came to the comment section to see if someone has already asked about a crustless pie. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Reducing the sugar shouldnt be a problem. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. It was set, but still a bit pudding like. First, let the pie cool to room temperature. Im a big fan of any kind of chess pie. I see chess pie in the store with flake salt on top. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. OM..GEEEEEE! Loved this pie. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. As a result, this doubles beautifully if you need two pies. This will allow you to store them at room temperature so they'll taste their very best. Have you ever tried it with a graham cracker crust or Oreo crust? This pie also freezes very well for up to 6 months! It is the BEST ever. This looks like a winner to me. Chess Pie is a classic Southern dessert that . Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. They both sound delicious, though! Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. I did use a frozen deep dish crust, but mine did not set up. Still good and still edible, but too thin and not completely set. As an Amazon Associate, I earn from qualifying purchases. While it is true that chess pie does need to be refrigerated, this is not always the case. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Trim and crimp the edges of the crust and set aside. Yours was the one I landed on. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. What am I doing or not doing? Its down-home, country-style cooking! In a large bowl whisk together the eggs, granulated sugar, and salt. Thank you!! 20092023 Southern Bite / Stacey Little Media, LLC. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. But I prefer a softer, lighter pie crust and will try shortbread next time. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. So I know this recipe is fantastic because I made it last year. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Fabulous. I wonder why you use corn starch? Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Your email address will not be published. I was wondering if you have any suggestions for making this in High altitudes? Im so glad that he enjoyed it! Big hit every time. Privacy Policy. I did add a pinch of salt. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. I made this tonight. This is my favorite pie. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Recipe Notes Pie crust: I am using the roll-out pie crust.